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Southern Table Hospitality

Company profile · headcount, org chart & B2B contacts

3 Decision makers
500 Employees
1992 Founded

Organizational Chart of Southern Table Hospitality

Roles identified within Southern Table Hospitality's leadership team, based on public professional data.

Department

Southern Table Hospitality's Full Organizational Chart

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Job title Department People Action

Decision-maker contacts at Southern Table Hospitality

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Decision makers at Southern Table Hospitality

3 identified 1 C-Level 2 Directors
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Team Structure headcount by department

Customer Service
15
Operations
5
Other
5
General Management
3
Technical
3
Trades
2
Finance
1

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About Southern Table Hospitality

Southern Table Hospitality is a business specialised in Food & Beverages, based in United States. Founded in 1992, the company has a workforce of roughly 500 people. Within the wider Food Production sector, Southern Table Hospitality focuses on the Food & Beverages segment. Southern Table Hospitality is a B2B company, primarily serving business clients and professional organisations. Use this page to review Southern Table Hospitality's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.

Activity & Market

Southern Table Hospitality is positioned on the Food & Beverages segment, within the Food Production sector. As a B2B company, Southern Table Hospitality primarily serves business clients and professional organisations. The company is categorised as “Privately held”.

How to prospect Southern Table Hospitality's departments

Customer Service

The company's largest department, with 15 people. Response time and satisfaction scores are their daily battle: a concrete angle for your first message.

Operations

With 5 people, this is the organisation's second pillar. Process efficiency and cost control are the angles that resonate with these decision makers.

Other

A team of 5 people. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

General Management

This department counts 3 people. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Technical

3 people work in this department. Skip the marketing speak: these decision makers expect precise use cases, documentation and a quick proof of value.

Trades

A team of 2 people. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

FAQ Southern Table Hospitality

What industry does Southern Table Hospitality operate in?

Southern Table Hospitality operates in the Food & Beverages industry, specifically in the Food Production category.

How many employees does Southern Table Hospitality have?

Southern Table Hospitality has approximately 500 employees (in the 201-500 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Southern Table Hospitality?

Zeliq lets you identify decision makers at Southern Table Hospitality, enrich their professional contact details (verified emails and direct phone numbers), and launch targeted multichannel prospecting sequences.

Where is Southern Table Hospitality headquartered?

Southern Table Hospitality is headquartered in United States.

What is the organizational chart of Southern Table Hospitality?

Based on public professional data, Southern Table Hospitality's organizational chart includes roles such as CEO, Director of Finance, Business Development, Director of Restaurant Operations. Zeliq lets you find the verified contact details behind each of these roles.

Why use this data before prospecting Southern Table Hospitality?

Industry, headcount and business signals give you the context to qualify Southern Table Hospitality, tailor your messaging, and focus your effort on the right decision makers.