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Upper Crust Food ServiceFood & Beverages · 1001-5000 · B2B contacts & data

34 Decision makers
5,000 Employees
$12M Revenue
2009 Founded

Decision Makers at Upper Crust Food Service

Total identified

34 decision makers identified 3 VP 31 Heads
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Decision maker Email Phone

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Organizational Chart of Upper Crust Food Service

Roles identified within Upper Crust Food Service's leadership team, based on public professional data.

Upper Crust Food Service's Full Organizational Chart

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Job title Department People Action

Team Structure headcount by department

Operations
38
Trades
25
Other
18
General Management
9
Finance
7
Sales
7
Customer Service
5
Education
5

Funding

Last round Private equity · $0
Private Equity Round N/A Jun 2023

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About Upper Crust Food Service

Upper Crust Food Service is a company active in the Food & Beverages space, operating from United States. Established in 2009, it has a workforce of roughly 5,000 people. Within the wider Food Production sector, Upper Crust Food Service focuses on the Food & Beverages segment. Upper Crust Food Service sells primarily to other businesses (B2B) rather than to end consumers. To date, Upper Crust Food Service has completed 1 funding round. Annual revenue is estimated at around $12M. Sales teams can rely on this profile to qualify Upper Crust Food Service, spot business signals, and connect with verified decision makers.

Activity & Market

Upper Crust Food Service operates in the Food & Beverages segment, part of the broader Food Production sector. As a B2B company, Upper Crust Food Service primarily serves business clients and professional organisations. The company is categorised as “Privately held”.

How to prospect Upper Crust Food Service's departments

Operations

The company's largest department, with 38 people. Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Trades

The company's second-largest department (25 people). Decision makers here value practicality: a solution that works in the field beats an elegant dashboard.

Other

This department counts 18 people. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

General Management

9 people work in this department. General management thinks in strategic priorities: link your value proposition to one of theirs or you will not get a reply.

Finance

A team of 7 people. These decision makers arbitrate budgets: a well-quantified business case is your best door opener.

Sales

This department counts 7 people. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

FAQ Upper Crust Food Service

What industry does Upper Crust Food Service operate in?

Upper Crust Food Service operates in the Food & Beverages industry, specifically in the Food Production category.

How many employees does Upper Crust Food Service have?

Upper Crust Food Service has approximately 5,000 employees (in the 1001-5000 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Upper Crust Food Service?

With Zeliq, you can find the right decision makers at Upper Crust Food Service, get their verified emails and direct phone numbers, and engage them through targeted multichannel sequences.

Where is Upper Crust Food Service headquartered?

Upper Crust Food Service is headquartered in United States.

What is the organizational chart of Upper Crust Food Service?

Based on public professional data, Upper Crust Food Service's organizational chart includes roles such as Vice President Finance, Vice President of Strategic Partnerships, Head Chef, Sr. Director, Human Resources. Zeliq lets you find the verified contact details behind each of these roles.

Why use this data before prospecting Upper Crust Food Service?

With Upper Crust Food Service's firmographics and business signals at hand, you can prioritise the account, personalise your approach, and contact the right people straight away.