Organizational Chart of Stew Leonard'S Farm Fresh Food
Decision makers at Stew Leonard'S Farm Fresh Food by function
General management
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Chief Merchandising Officer C-Levelp@stewleonards.comGet the verified email
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CEO C-Levels@stewleonards.comGet the verified email
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Vice President VPj@stewleonards.comGet the verified email
Marketing
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CMO C-Levelt@stewleonards.comGet the verified email
Other functions
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VP Construction & Property VPm@stewleonards.comGet the verified email
Decision makers at Stew Leonard'S Farm Fresh Food
Team Structure headcount by department
How to prospect Stew Leonard'S Farm Fresh Food's departments
Customer Service
The company's largest department, with 106 people. Ticket volume and support tooling are structural topics worth raising early in the conversation.
Operations
The company's second-largest department (89 people). Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.
Sales
A team of 44 people. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.
Trades
This department counts 35 people. Crew scheduling and coordination eat their days: pitch concrete time savings per site.
Other
28 people work in this department. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.
HR
A team of 19 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.
FAQ Stew Leonard'S Farm Fresh Food
Who runs Stew Leonard'S Farm Fresh Food?
The highest-ranking leadership role identified at Stew Leonard'S Farm Fresh Food is “CEO”, based on public data updated 18 Oct 2026.
How many decision makers does Stew Leonard'S Farm Fresh Food have?
18 decision makers identified, including 3 at executive level.
How do I contact a decision maker at Stew Leonard'S Farm Fresh Food?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
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About Stew Leonard'S Farm Fresh Food
Stew Leonard'S Farm Fresh Food is a business specialised in Food and Beverage Services, operating from United States. Founded in 1969, the company employs approximately 5,000 people. As part of the broader Accommodation Services sector, Stew Leonard'S Farm Fresh Food operates specifically in the Food and Beverage Services segment. Stew Leonard'S Farm Fresh Food sells primarily to other businesses (B2B) rather than to end consumers. Annual revenue is estimated at around $600M. This profile compiles key information about Stew Leonard'S Farm Fresh Food, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.
Activity & Market
Stew Leonard'S Farm Fresh Food is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. As a B2B company, Stew Leonard'S Farm Fresh Food primarily serves business clients and professional organisations. The company is categorised as “Privately held”.