Organizational Chart of Culinaire
Decision makers at Culinaire by function
General management
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COO C-Levels@culinaireintl.comGet the verified email
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COO C-Levelw@culinaireintl.comGet the verified email
Finance
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CFO C-Levels@culinaireintl.comGet the verified email
Tech & product
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Vice President of Information Technology VPj@culinaireintl.comGet the verified email
Other functions
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Regional Vice President of Operations VPc@culinaireintl.comGet the verified email
Decision makers at Culinaire
Funding and news at Culinaire
Latest news at Culinaire
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Appointment
New Director of Catering appointed — Operations
Team Structure headcount by department
How to prospect Culinaire's departments
Other
With 25 people, this is the organisation's biggest team. A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.
Operations
The company's second-largest department (23 people). Process efficiency and cost control are the angles that resonate with these decision makers.
Customer Service
A team of 21 people. Ticket volume and support tooling are structural topics worth raising early in the conversation.
General Management
This department counts 18 people. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.
Project Management
12 people work in this department. Methodology debates are constant here: anchor your pitch in their existing framework rather than against it.
Trades
A team of 10 people. Decision makers here value practicality: a solution that works in the field beats an elegant dashboard.
FAQ Culinaire
Who runs Culinaire?
The highest-ranking leadership role identified at Culinaire is “COO”, based on public data updated 18 Oct 2026.
How many decision makers does Culinaire have?
22 decision makers identified, including 3 at executive level.
How do I contact a decision maker at Culinaire?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
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About Culinaire
Culinaire is a company active in the Food and Beverage Services space, based in United States. Founded in 1993, the company has a workforce of roughly 5,000 people. As part of the broader Accommodation Services sector, Culinaire operates specifically in the Food and Beverage Services segment. Annual revenue is estimated at around $27M. Sales teams can rely on this profile to qualify Culinaire, spot business signals, and connect with verified decision makers.
Activity & Market
The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. The company is categorised as “Public company”.