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C

CulinaireFood and Beverage Services · 1001-5000 · B2B contacts & data

5,000 Employees
1993 Founded
Food and Beverage Services Industry
Food and Beverage Services United States B2B Est. 1993

Company Overview

Sector Accommodation Services
Headcount 5,000 employees (1001-5000)
Company type Public company
Revenue $27M
Headquarters United States
Website culinaireintl.com
Last updated 31 Jul 2026

About Culinaire

Culinaire is a company active in the Food and Beverage Services space, based in United States. Founded in 1993, the company has a workforce of roughly 5,000 people. As part of the broader Accommodation Services sector, Culinaire operates specifically in the Food and Beverage Services segment. Its customer base is mainly professional: Culinaire operates on a B2B model. Annual revenue is estimated at around $27M. Sales teams can rely on this profile to qualify Culinaire, spot business signals, and connect with verified decision makers.

Activity & Market

The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. As a B2B company, Culinaire primarily serves business clients and professional organisations. The company is categorised as “Public company”.

Decision Makers at Culinaire

9C-Level 5VP 36Heads
Decision maker Email Phone

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Team Structure headcount by department

Customer Service
24
Other
24
Operations
23
General Management
17
Project Management
12
Sales
10
Trades
10
Administrative
7

How to prospect Culinaire's departments

Customer Service

With 24 people, this is the organisation's biggest team. Ticket volume and support tooling are structural topics worth raising early in the conversation.

Other

The company's second-largest department (24 people). A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.

Operations

A team of 23 people. Process efficiency and cost control are the angles that resonate with these decision makers.

General Management

This department counts 17 people. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Project Management

12 people work in this department. Methodology debates are constant here: anchor your pitch in their existing framework rather than against it.

Sales

A team of 10 people. Talk numbers (conversion, cycle length, pipeline coverage) and you will get their attention quickly.

FAQ Culinaire

What industry does Culinaire operate in?

Culinaire operates in the Food and Beverage Services industry, specifically in the Accommodation Services category.

How many employees does Culinaire have?

Culinaire has approximately 5,000 employees (in the 1001-5000 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Culinaire?

Zeliq helps you surface decision makers at Culinaire, enrich them with verified emails and direct dials, and reach out through personalised multichannel prospecting sequences.

Where is Culinaire headquartered?

Culinaire is headquartered in United States.

Why use this data before prospecting Culinaire?

With Culinaire's firmographics and business signals at hand, you can prioritise the account, personalise your approach, and contact the right people straight away.