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Constellation Culinary Group

Food and Beverage Services · United States · 500 employees

21 Decision makers
+2 New (6 months)
500 Employees
2008 Founded

Organizational Chart of Constellation Culinary Group

Roles identified within Constellation Culinary Group's leadership team, from public professional data, updated 1 Nov 2026.

Department

Constellation Culinary Group's Full Organizational Chart

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Job title Department People Action

Decision makers at Constellation Culinary Group by function

Tech & product

Other functions

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Decision makers at Constellation Culinary Group

21 identified 1 VP 20 Directors +2 new (6 months)
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Funding and news at Constellation Culinary Group

Latest news at Constellation Culinary Group

  1. Appointment

    New Director of Catering appointed — Operations

  2. Appointment

    New Regional Director of Operations appointed — Operations

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Team Structure headcount by department

Operations
48
Customer Service
41
Other
38
Sales
17
General Management
12
Trades
12
Marketing
11
Project Management
4

How to prospect Constellation Culinary Group's departments

Operations

With 48 people, this is the organisation's biggest team. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Customer Service

The company's second-largest department (41 people). Response time and satisfaction scores are their daily battle: a concrete angle for your first message.

Other

38 people work in this department. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

Sales

A team of 17 people. These profiles handle outreach daily and respond well to concrete pitches about pipeline, productivity and prospecting tooling.

General Management

This department counts 12 people. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Trades

12 people work in this department. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

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FAQ Constellation Culinary Group

Who runs Constellation Culinary Group?

The highest-ranking leadership role identified at Constellation Culinary Group is “Vice President Operations”, based on public data updated 1 Nov 2026.

How many decision makers does Constellation Culinary Group have?

21 decision makers identified.

How do I contact a decision maker at Constellation Culinary Group?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Constellation Culinary Group

Constellation Culinary Group operates in the Food and Beverage Services industry, operating from United States. Established in 2008, it counts about 500 employees. Constellation Culinary Group belongs to the Accommodation Services sector, with a specific positioning on Food and Beverage Services. The data below (industry, headcount, location and business signals) helps sales teams qualify Constellation Culinary Group and pinpoint the right decision makers from the first touchpoint.

Activity & Market

The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. The company is categorised as “Public company”.