Organizational Chart of American Culinary Federation
Decision makers at American Culinary Federation by function
General management
-
President C-Levell@acfchefs.orgGet the verified email
-
Chairman of the Board, Past President and Co-founder C-Levelm@acfchefs.orgGet the verified email
-
American Culinary Federation Education Foundation Acfef Chairperson C-Levelb@acfchefs.orgGet the verified email
Marketing
-
Director, Membership and Events Directorsg@acfchefs.orgGet the verified email
-
Director of Communications Directorsd@acfchefs.orgGet the verified email
Team Structure headcount by department
How to prospect American Culinary Federation's departments
Other
With 83 people, this is the organisation's biggest team. A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.
General Management
With 16 people, this is the organisation's second pillar. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.
Trades
This department counts 15 people. Decision makers here value practicality: a solution that works in the field beats an elegant dashboard.
Administrative
10 people work in this department. Administrative teams keep the whole organisation running: scheduling, coordination and document flows are daily pains a concrete efficiency pitch can address.
Education
A team of 10 people. Training teams are judged on skill development: completion rates and learner engagement are the metrics to speak to.
Operations
This department counts 5 people. Pitch measurable time savings and error reduction: the metrics this function is judged on.
FAQ American Culinary Federation
Who runs American Culinary Federation?
The highest-ranking leadership role identified at American Culinary Federation is “American Culinary Federation Education Foundation Acfef Chairperson”, based on public data updated 18 Oct 2026.
How many decision makers does American Culinary Federation have?
7 decision makers identified.
How do I contact a decision maker at American Culinary Federation?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
Companies similar to American Culinary Federation
-
Spindrift Beverage Co, Inc. Food and Beverage Services 201-500 United States
-
Olipop Pbc Food and Beverage Services 201-500 United States
-
Impossible Foods Food and Beverage Services 201-500 United States
-
Chomps Food and Beverage Services 201-500 United States
-
Once Upon A Farm Food and Beverage Services 201-500 United States
More companies to explore
Food and Beverage Services · United States
About American Culinary Federation
American Culinary Federation is a Food and Beverage Services company, operating from United States. The company was founded in 1929 and employs approximately 500 people. Within the wider Accommodation Services sector, American Culinary Federation focuses on the Food and Beverage Services segment. Its customer base is mainly professional: American Culinary Federation operates on a B2B model. Sales teams can rely on this profile to qualify American Culinary Federation, spot business signals, and connect with verified decision makers.
Activity & Market
The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. As a B2B company, American Culinary Federation primarily serves business clients and professional organisations. The company is categorised as “Non-profit”.