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Ñaming (Casual Food)Food and Beverage Services · 501-1000 · B2B contacts & data

5 Decision makers
1,000 Employees
1990 Founded

Decision Makers at Ñaming (Casual Food)

Total identified

5 decision makers identified 5 Heads
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Decision maker Email Phone

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Organizational Chart of Ñaming (Casual Food)

Roles identified within Ñaming (Casual Food)'s leadership team, based on public professional data.

Ñaming (Casual Food)'s Full Organizational Chart

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Job title Department People Action

Team Structure headcount by department

Operations
10
Trades
5
Administrative
3
HR
3
Other
3
Sales
3
Technical
3
Customer Service
1

Funding

Last round Private equity · $0
Private Equity Round N/A Oct 2024

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About Ñaming (Casual Food)

Ñaming (Casual Food) is a business specialised in Food and Beverage Services, operating from Spain. Established in 1990, it has a workforce of roughly 1,000 people. As part of the broader Accommodation Services sector, Ñaming (Casual Food) operates specifically in the Food and Beverage Services segment. Its customer base is mainly professional: Ñaming (Casual Food) operates on a B2B model. The company has secured 1 round of funding. This profile compiles key information about Ñaming (Casual Food), including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

Ñaming (Casual Food) is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. As a B2B company, Ñaming (Casual Food) primarily serves business clients and professional organisations. The company is categorised as “Privately held”.

How to prospect Ñaming (Casual Food)'s departments

Operations

The company's largest department, with 10 people. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Trades

With 5 people, this is the organisation's second pillar. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

Administrative

3 people work in this department. Administrative teams keep the whole organisation running: scheduling, coordination and document flows are daily pains a concrete efficiency pitch can address.

HR

A team of 3 people. Employee experience is their scorecard: frame your value proposition accordingly.

Other

This department counts 3 people. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Sales

3 people work in this department. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

FAQ Ñaming (Casual Food)

What industry does Ñaming (Casual Food) operate in?

Ñaming (Casual Food) operates in the Food and Beverage Services industry, specifically in the Accommodation Services category.

How many employees does Ñaming (Casual Food) have?

Ñaming (Casual Food) has approximately 1,000 employees (in the 501-1000 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Ñaming (Casual Food)?

Zeliq lets you identify decision makers at Ñaming (Casual Food), enrich their professional contact details (verified emails and direct phone numbers), and launch targeted multichannel prospecting sequences.

Where is Ñaming (Casual Food) headquartered?

Ñaming (Casual Food) is headquartered in Spain.

What is the organizational chart of Ñaming (Casual Food)?

Based on public professional data, Ñaming (Casual Food)'s organizational chart includes roles such as Director de Logística, Director de Productos. Zeliq lets you find the verified contact details behind each of these roles.

Why use this data before prospecting Ñaming (Casual Food)?

With Ñaming (Casual Food)'s firmographics and business signals at hand, you can prioritise the account, personalise your approach, and contact the right people straight away.