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Ecole De Boulangerie Et De Pâtisserie De Paris

Professional Training and Coaching · France · 200 employees

1 Decision makers
200 Employees
1929 Founded

Decision makers at Ecole De Boulangerie Et De Pâtisserie De Paris

1 identified 1 Directors
See them on Zeliq →

Team Structure headcount by department

Education
13
Other
4
Trades
4
Finance
2
General Management
2
Marketing
1
Operations
1
Project Management
1

How to prospect Ecole De Boulangerie Et De Pâtisserie De Paris's departments

Education

With 13 people, this is the organisation's biggest team. Training teams are judged on skill development: completion rates and learner engagement are the metrics to speak to.

Other

With 4 people, this is the organisation's second pillar. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

Trades

This department counts 4 people. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

Finance

2 people work in this department. Build your pitch around ROI, payback period and risk reduction: the language this department speaks.

General Management

A team of 2 people. Executive attention is scarce: one sharp sentence on business impact beats three paragraphs of features.

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FAQ Ecole De Boulangerie Et De Pâtisserie De Paris

Who runs Ecole De Boulangerie Et De Pâtisserie De Paris?

The highest-ranking leadership role identified at Ecole De Boulangerie Et De Pâtisserie De Paris is “Directrice”, based on public data updated 18 Oct 2026.

How many decision makers does Ecole De Boulangerie Et De Pâtisserie De Paris have?

1 decision maker identified.

How do I contact a decision maker at Ecole De Boulangerie Et De Pâtisserie De Paris?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Ecole De Boulangerie Et De Pâtisserie De Paris

Ecole De Boulangerie Et De Pâtisserie De Paris is a business specialised in Professional Training and Coaching, based in France. The company was founded in 1929 and employs approximately 200 people. Ecole De Boulangerie Et De Pâtisserie De Paris belongs to the Education sector, with a specific positioning on Professional Training and Coaching. Ecole De Boulangerie Et De Pâtisserie De Paris sells primarily to other businesses (B2B) rather than to end consumers. Use this page to review Ecole De Boulangerie Et De Pâtisserie De Paris's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.

Activity & Market

The company evolves in the Professional Training and Coaching segment of the Education sector. As a B2B company, Ecole De Boulangerie Et De Pâtisserie De Paris primarily serves business clients and professional organisations. The company is categorised as “Educational institution”.