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Cuisine Mode D'Emploi(S)

Professional Training and Coaching · France · 500 employees

Professional Training and Coaching France B2B Est. 2012
2 Decision makers
500 Employees
2012 Founded

Decision makers at Cuisine Mode D'Emploi(S)

2 identified 2 Directors
See them on Zeliq →

Team Structure headcount by department

Trades
12
Other
9
Operations
6
Education
5
Customer Service
3
General Management
3
Sales
3
Marketing
2

How to prospect Cuisine Mode D'Emploi(S)'s departments
Trades

With 12 people, this is the organisation's biggest team. Decision makers here value practicality: a solution that works in the field beats an elegant dashboard.

Other

The company's second-largest department (9 people). A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.

Operations

6 people work in this department. Process efficiency and cost control are the angles that resonate with these decision makers.

Education

A team of 5 people. Upskilling programmes take time to build: position yourself as a way to accelerate or measure them.

Customer Service

This department counts 3 people. Response time and satisfaction scores are their daily battle: a concrete angle for your first message.

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FAQ Cuisine Mode D'Emploi(S)

Who runs Cuisine Mode D'Emploi(S)?

The highest-ranking leadership role identified at Cuisine Mode D'Emploi(S) is “Directrice Générale”, based on public data updated 18 Oct 2026.

How many decision makers does Cuisine Mode D'Emploi(S) have?

2 decision makers identified.

How do I contact a decision maker at Cuisine Mode D'Emploi(S)?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Cuisine Mode D'Emploi(S)

Cuisine Mode D'Emploi(S) is a Professional Training and Coaching company, based in France. Established in 2012, it employs approximately 500 people. As part of the broader Education sector, Cuisine Mode D'Emploi(S) operates specifically in the Professional Training and Coaching segment. Its customer base is mainly professional: Cuisine Mode D'Emploi(S) operates on a B2B model. The data below (industry, headcount, location and business signals) helps sales teams qualify Cuisine Mode D'Emploi(S) and pinpoint the right decision makers from the first touchpoint.

Activity & Market

Cuisine Mode D'Emploi(S) is positioned on the Professional Training and Coaching segment, within the Education sector. As a B2B company, Cuisine Mode D'Emploi(S) primarily serves business clients and professional organisations. In terms of structure, it is registered as “Educational institution”.