F

Food Quality & Safety Magazine

Book and Periodical Publishing · United States · 200 employees

1 Decision makers
200 Employees
$12M Revenue
1994 Founded

Decision makers at Food Quality & Safety Magazine

1 identified 1 C-Level
See them on Zeliq →

Team Structure headcount by department

Other
4
Research
4
Operations
2
Technical
2
Finance
1
General Management
1
Sales
1

How to prospect Food Quality & Safety Magazine's departments

Other

With 4 people, this is the organisation's biggest team. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Research

With 4 people, this is the organisation's second pillar. Researchers respond to substance: reference publications, benchmarks or datasets relevant to their field.

Operations

A team of 2 people. Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Technical

This department counts 2 people. Developer experience and integration effort will make or break your pitch here.

Finance

1 people work in this department. Build your pitch around ROI, payback period and risk reduction: the language this department speaks.

General Management

A team of 1 people. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Try the Zeliq email finder demo →

FAQ Food Quality & Safety Magazine

Who runs Food Quality & Safety Magazine?

The highest-ranking leadership role identified at Food Quality & Safety Magazine is “Founder”, based on public data updated 2 Oct 2026.

How many decision makers does Food Quality & Safety Magazine have?

1 decision maker identified, including 1 at executive level.

How do I contact a decision maker at Food Quality & Safety Magazine?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

More companies to explore

Book and Periodical Publishing · United States

All Book and Periodical Publishing companies in United States →

About Food Quality & Safety Magazine

Food Quality & Safety Magazine is a business specialised in Book and Periodical Publishing, operating from United States. Established in 1994, it has a workforce of roughly 200 people. Food Quality & Safety Magazine belongs to the Technology, Information and Media sector, with a specific positioning on Book and Periodical Publishing. Food Quality & Safety Magazine is a B2B company, primarily serving business clients and professional organisations. Its estimated yearly revenue stands at about $12M. The data below (industry, headcount, location and business signals) helps sales teams qualify Food Quality & Safety Magazine and pinpoint the right decision makers from the first touchpoint.

Activity & Market

The company evolves in the Book and Periodical Publishing segment of the Technology, Information and Media sector. As a B2B company, Food Quality & Safety Magazine primarily serves business clients and professional organisations. In terms of structure, it is registered as “Public company”.