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Food Quality & Safety MagazineBook and Periodical Publishing · 51-200 · B2B contacts & data

3 Decision makers
200 Employees
$12M Revenue
1994 Founded

Decision Makers at Food Quality & Safety Magazine

Total identified

3 decision makers identified 3 C-Level
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Decision maker Email Phone

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Organizational Chart of Food Quality & Safety Magazine

Roles identified within Food Quality & Safety Magazine's leadership team, based on public professional data.

Food Quality & Safety Magazine's Full Organizational Chart

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Job title Department People Action

Team Structure headcount by department

Other
4
Research
4
Operations
2
Technical
2
Finance
1
General Management
1
Sales
1

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About Food Quality & Safety Magazine

Food Quality & Safety Magazine is a business specialised in Book and Periodical Publishing, operating from United States. Established in 1994, it has a workforce of roughly 200 people. Food Quality & Safety Magazine belongs to the Technology, Information and Media sector, with a specific positioning on Book and Periodical Publishing. Food Quality & Safety Magazine is a B2B company, primarily serving business clients and professional organisations. Its estimated yearly revenue stands at about $12M. The data below (industry, headcount, location and business signals) helps sales teams qualify Food Quality & Safety Magazine and pinpoint the right decision makers from the first touchpoint.

Activity & Market

The company evolves in the Book and Periodical Publishing segment of the Technology, Information and Media sector. As a B2B company, Food Quality & Safety Magazine primarily serves business clients and professional organisations. In terms of structure, it is registered as “Public company”.

How to prospect Food Quality & Safety Magazine's departments

Other

With 4 people, this is the organisation's biggest team. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Research

With 4 people, this is the organisation's second pillar. Researchers respond to substance: reference publications, benchmarks or datasets relevant to their field.

Operations

A team of 2 people. Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Technical

This department counts 2 people. Developer experience and integration effort will make or break your pitch here.

Finance

1 people work in this department. Build your pitch around ROI, payback period and risk reduction: the language this department speaks.

General Management

A team of 1 people. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

FAQ Food Quality & Safety Magazine

What industry does Food Quality & Safety Magazine operate in?

Food Quality & Safety Magazine is active in the Book and Periodical Publishing industry, specifically in the Technology, Information and Media category.

How many employees does Food Quality & Safety Magazine have?

Food Quality & Safety Magazine has approximately 200 employees (in the 51-200 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Food Quality & Safety Magazine?

Zeliq helps you surface decision makers at Food Quality & Safety Magazine, enrich them with verified emails and direct dials, and reach out through personalised multichannel prospecting sequences.

Where is Food Quality & Safety Magazine headquartered?

Food Quality & Safety Magazine is headquartered in United States.

What is the organizational chart of Food Quality & Safety Magazine?

Based on public professional data, Food Quality & Safety Magazine's organizational chart includes roles such as Founder, Small Business Owner. Zeliq lets you find the verified contact details behind each of these roles.

Why use this data before prospecting Food Quality & Safety Magazine?

Knowing Food Quality & Safety Magazine's industry, headcount, and business signals lets you personalise your outreach, prioritise high-potential accounts, and reach the right decision makers from the very first contact.