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Blue Line Foodservice DistributionFood & Beverages · 10001+ · B2B contacts & data

10,001 Employees
1971 Founded
Food & Beverages Industry
Food & Beverages United States Est. 1971

Company Overview

Sector Food Production
Headcount 10,001 employees (10001+)
Company type Privately held
Headquarters United States
Website bluelinefd.com
Last updated 31 Jul 2026

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About Blue Line Foodservice Distribution

Blue Line Foodservice Distribution is a Food & Beverages company, based in United States. Established in 1971, it employs approximately 10,001 people. Blue Line Foodservice Distribution belongs to the Food Production sector, with a specific positioning on Food & Beverages. Use this page to review Blue Line Foodservice Distribution's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.

Activity & Market

Blue Line Foodservice Distribution is positioned on the Food & Beverages segment, within the Food Production sector. The company is categorised as “Privately held”.

Decision Makers at Blue Line Foodservice Distribution

1C-Level 14Heads
Decision maker Email Phone

Zeliq has found 15 decision makers at Blue Line Foodservice Distribution. Create a free Zeliq account to access their verified emails and direct phone numbers.

See 15 decision makers on Zeliq →

New decision makers last 6 months

1Heads

1 new decision makers joined Blue Line Foodservice Distribution in the last 6 months, a strong signal to time your outreach.

Contact the new decision makers on Zeliq →

Team Structure headcount by department

Operations
41
Trades
17
Administrative
9
General Management
5
Customer Service
3
Other
3
Project Management
3
Consulting
2

How to prospect Blue Line Foodservice Distribution's departments

Operations

With 41 people, this is the organisation's biggest team. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Trades

With 17 people, this is the organisation's second pillar. Field teams first: equipment uptime, planning and site safety are the topics that land.

Administrative

9 people work in this department. Repetitive tasks weigh heavily here: quantify the hours saved and you will hold their attention.

General Management

A team of 5 people. General management thinks in strategic priorities: link your value proposition to one of theirs or you will not get a reply.

Customer Service

This department counts 3 people. Ticket volume and support tooling are structural topics worth raising early in the conversation.

Other

3 people work in this department. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

FAQ Blue Line Foodservice Distribution

What industry does Blue Line Foodservice Distribution operate in?

Blue Line Foodservice Distribution is active in the Food & Beverages industry, specifically in the Food Production category.

How many employees does Blue Line Foodservice Distribution have?

Blue Line Foodservice Distribution has approximately 10,001 employees (in the 10001+ range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Blue Line Foodservice Distribution?

Zeliq helps you surface decision makers at Blue Line Foodservice Distribution, enrich them with verified emails and direct dials, and reach out through personalised multichannel prospecting sequences.

Where is Blue Line Foodservice Distribution headquartered?

Blue Line Foodservice Distribution is headquartered in United States.

Why use this data before prospecting Blue Line Foodservice Distribution?

With Blue Line Foodservice Distribution's firmographics and business signals at hand, you can prioritise the account, personalise your approach, and contact the right people straight away.