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Sf-Marin Food Bank

Non-profit Organizations · United States · 500 employees

18 Decision makers
+2 New (6 months)
500 Employees
$5M Revenue
1987 Founded

Organizational Chart of Sf-Marin Food Bank

Roles identified within Sf-Marin Food Bank's leadership team, from public professional data, updated 25 Oct 2026.

Department

Sf-Marin Food Bank's Full Organizational Chart

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Job title Department People Action

Decision makers at Sf-Marin Food Bank by function

General management

Finance

Other functions

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Decision makers at Sf-Marin Food Bank

18 identified 3 C-Level 15 Directors +2 new (6 months)
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Departments actively hiring 2 departments

Education
Human resources

These departments at Sf-Marin Food Bank are actively recruiting: a strong signal to time your outreach.

Funding and news at Sf-Marin Food Bank

Funding

Last round Other
Grant N/A Jul 2022
Grant N/A Jul 2022

Latest news at Sf-Marin Food Bank

  1. Appointment

    New Director of Community Building appointed — Marketing

  2. Appointment

    New Director of Institutional Giving appointed — General management

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Team Structure headcount by department

Other
38
Operations
18
Project Management
14
Consulting
12
Marketing
10
Hiring Education
7
General Management
7
Hiring HR
7

How to prospect Sf-Marin Food Bank's departments

Other

With 38 people, this is the organisation's biggest team. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Operations

With 18 people, this is the organisation's second pillar. Process efficiency and cost control are the angles that resonate with these decision makers.

Project Management

14 people work in this department. Methodology debates are constant here: anchor your pitch in their existing framework rather than against it.

Consulting

A team of 12 people. Billable time is the key metric: anything that reduces non-billable work deserves a spot in your opener.

Education

A team of 7 people, currently hiring. Training teams are judged on skill development: completion rates and learner engagement are the metrics to speak to.

HR

This 7-person department is actively recruiting. HR teams are heavily solicited by vendors: differentiate with proof, references and numbers rather than promises.

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FAQ Sf-Marin Food Bank

Who runs Sf-Marin Food Bank?

The highest-ranking leadership role identified at Sf-Marin Food Bank is “CFO”, based on public data updated 25 Oct 2026.

How many decision makers does Sf-Marin Food Bank have?

18 decision makers identified, including 3 at executive level.

How do I contact a decision maker at Sf-Marin Food Bank?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

Which departments are hiring at Sf-Marin Food Bank?

Education and Human resources, based on published job offers as of 25 Oct 2026.

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About Sf-Marin Food Bank

Sf-Marin Food Bank operates in the Non-profit Organizations industry, operating from United States. Founded in 1987, the company counts about 500 employees. Sf-Marin Food Bank belongs to the Consumer Services sector, with a specific positioning on Non-profit Organizations. Its customer base is mainly professional: Sf-Marin Food Bank operates on a B2B model. Sf-Marin Food Bank has raised funding across 2 rounds. The company generates approximately $5M in annual revenue. This profile compiles key information about Sf-Marin Food Bank, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

Sf-Marin Food Bank is positioned on the Non-profit Organizations segment, within the Consumer Services sector. As a B2B company, Sf-Marin Food Bank primarily serves business clients and professional organisations. The company is categorised as “Non-profit”.