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Valley Fine FoodsFood and Beverage Services · 201-500 · B2B contacts & data

9 Decision makers
500 Employees
$50M Revenue
1984 Founded

Decision Makers at Valley Fine Foods

Total identified

9 decision makers identified 2 C-Level 5 VP 2 Heads
Preview available contacts
Decision maker Email Phone

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Organizational Chart of Valley Fine Foods

Roles identified within Valley Fine Foods's leadership team, based on public professional data.

Valley Fine Foods's Full Organizational Chart

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Job title Department People Action

Team Structure headcount by department

Operations
22
Finance
7
Other
4
Trades
4
General Management
3
Project Management
3
Research
3
Sales
3

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About Valley Fine Foods

Valley Fine Foods is a Food and Beverage Services company, operating from United States. Founded in 1984, the company has a workforce of roughly 500 people. Valley Fine Foods belongs to the Accommodation Services sector, with a specific positioning on Food and Beverage Services. Its customer base is mainly professional: Valley Fine Foods operates on a B2B model. Its estimated yearly revenue stands at about $50M. Sales teams can rely on this profile to qualify Valley Fine Foods, spot business signals, and connect with verified decision makers.

Activity & Market

Valley Fine Foods is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. As a B2B company, Valley Fine Foods primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.

How to prospect Valley Fine Foods's departments

Operations

With 22 people, this is the organisation's biggest team. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Finance

The company's second-largest department (7 people). Timing matters here: approach them around budget planning cycles, when arbitrations are actually open.

Other

This department counts 4 people. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

Trades

4 people work in this department. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

General Management

A team of 3 people. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Project Management

This department counts 3 people. Deadlines and cross-team coordination are the daily battle: position yourself on predictability and visibility.

FAQ Valley Fine Foods

What industry does Valley Fine Foods operate in?

Valley Fine Foods is active in the Food and Beverage Services industry, specifically in the Accommodation Services category.

How many employees does Valley Fine Foods have?

Valley Fine Foods has approximately 500 employees (in the 201-500 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Valley Fine Foods?

With Zeliq, you can find the right decision makers at Valley Fine Foods, get their verified emails and direct phone numbers, and engage them through targeted multichannel sequences.

Where is Valley Fine Foods headquartered?

Valley Fine Foods is headquartered in United States.

What is the organizational chart of Valley Fine Foods?

Based on public professional data, Valley Fine Foods's organizational chart includes roles such as CFO, CEO, Vice President of Research and Culinary Innovation, President, Director of Operations, Human Resources Director. Zeliq lets you find the verified contact details behind each of these roles.

Why use this data before prospecting Valley Fine Foods?

Knowing Valley Fine Foods's industry, headcount, and business signals lets you personalise your outreach, prioritise high-potential accounts, and reach the right decision makers from the very first contact.