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Sgc Foodservice

Food and Beverage Services · United States · 500 employees

11 Decision makers
500 Employees
1865 Founded

Organizational Chart of Sgc Foodservice

Roles identified within Sgc Foodservice's leadership team, from public professional data, updated 18 Oct 2026.

Department

Sgc Foodservice's Full Organizational Chart

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Job title Department People Action

Decision makers at Sgc Foodservice by function

General management

Sales

Human resources

Other functions

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Decision makers at Sgc Foodservice

11 identified 2 C-Level 9 Directors
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Team Structure headcount by department

Sales
48
Operations
22
Other
8
Trades
7
HR
6
Technical
6
Consulting
5
Finance
5

How to prospect Sgc Foodservice's departments

Sales

The company's largest department, with 48 people. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Operations

The company's second-largest department (22 people). Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Other

A team of 8 people. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Trades

This department counts 7 people. Decision makers here value practicality: a solution that works in the field beats an elegant dashboard.

HR

6 people work in this department. HR teams are heavily solicited by vendors: differentiate with proof, references and numbers rather than promises.

Technical

A team of 6 people. Technical teams verify claims: public docs, a sandbox or a free tier will do the selling for you.

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FAQ Sgc Foodservice

Who runs Sgc Foodservice?

The highest-ranking leadership role identified at Sgc Foodservice is “CEO”, based on public data updated 18 Oct 2026.

How many decision makers does Sgc Foodservice have?

11 decision makers identified, including 2 at executive level.

How do I contact a decision maker at Sgc Foodservice?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Sgc Foodservice

Sgc Foodservice operates in the Food and Beverage Services industry, based in United States. Established in 1865, it counts about 500 employees. Within the wider Accommodation Services sector, Sgc Foodservice focuses on the Food and Beverage Services segment. Sgc Foodservice sells primarily to other businesses (B2B) rather than to end consumers. The data below (industry, headcount, location and business signals) helps sales teams qualify Sgc Foodservice and pinpoint the right decision makers from the first touchpoint.

Activity & Market

Sgc Foodservice operates in the Food and Beverage Services segment, part of the broader Accommodation Services sector. As a B2B company, Sgc Foodservice primarily serves business clients and professional organisations. The company is categorised as “Privately held”.