Organizational Chart of Sgc Foodservice
Decision makers at Sgc Foodservice by function
General management
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CEO C-Levelj@sgcfoodservice.comGet the verified email
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Chief Financial and Operations Officer C-Levelt@sgcfoodservice.comGet the verified email
Sales
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Director of National Accounts Directorss@sgcfoodservice.comGet the verified email
Human resources
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Director of Human Resources and Team Experience Directorsd@sgcfoodservice.comGet the verified email
Other functions
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Director of Transportation Directorsd@sgcfoodservice.comGet the verified email
Team Structure headcount by department
How to prospect Sgc Foodservice's departments
Sales
The company's largest department, with 48 people. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.
Operations
The company's second-largest department (22 people). Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.
Other
A team of 8 people. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.
Trades
This department counts 7 people. Decision makers here value practicality: a solution that works in the field beats an elegant dashboard.
HR
6 people work in this department. HR teams are heavily solicited by vendors: differentiate with proof, references and numbers rather than promises.
Technical
A team of 6 people. Technical teams verify claims: public docs, a sandbox or a free tier will do the selling for you.
FAQ Sgc Foodservice
Who runs Sgc Foodservice?
The highest-ranking leadership role identified at Sgc Foodservice is “CEO”, based on public data updated 18 Oct 2026.
How many decision makers does Sgc Foodservice have?
11 decision makers identified, including 2 at executive level.
How do I contact a decision maker at Sgc Foodservice?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
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About Sgc Foodservice
Sgc Foodservice operates in the Food and Beverage Services industry, based in United States. Established in 1865, it counts about 500 employees. Within the wider Accommodation Services sector, Sgc Foodservice focuses on the Food and Beverage Services segment. Sgc Foodservice sells primarily to other businesses (B2B) rather than to end consumers. The data below (industry, headcount, location and business signals) helps sales teams qualify Sgc Foodservice and pinpoint the right decision makers from the first touchpoint.
Activity & Market
Sgc Foodservice operates in the Food and Beverage Services segment, part of the broader Accommodation Services sector. As a B2B company, Sgc Foodservice primarily serves business clients and professional organisations. The company is categorised as “Privately held”.