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Sgc FoodserviceFood and Beverage Services · 201-500 · B2B contacts & data

13 Decision makers
500 Employees
1865 Founded

Decision Makers at Sgc Foodservice

Total identified

13 decision makers identified 2 C-Level 11 Heads
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Decision maker Email Phone

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Organizational Chart of Sgc Foodservice

Roles identified within Sgc Foodservice's leadership team, based on public professional data.

Sgc Foodservice's Full Organizational Chart

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Job title Department People Action

Team Structure headcount by department

Sales
51
Operations
23
Other
8
Trades
7
Finance
6
HR
6
Technical
6
Consulting
5

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About Sgc Foodservice

Sgc Foodservice operates in the Food and Beverage Services industry, based in United States. Established in 1865, it counts about 500 employees. Within the wider Accommodation Services sector, Sgc Foodservice focuses on the Food and Beverage Services segment. Sgc Foodservice sells primarily to other businesses (B2B) rather than to end consumers. The data below (industry, headcount, location and business signals) helps sales teams qualify Sgc Foodservice and pinpoint the right decision makers from the first touchpoint.

Activity & Market

Sgc Foodservice operates in the Food and Beverage Services segment, part of the broader Accommodation Services sector. As a B2B company, Sgc Foodservice primarily serves business clients and professional organisations. The company is categorised as “Privately held”.

How to prospect Sgc Foodservice's departments

Sales

The company's largest department, with 51 people. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Operations

The company's second-largest department (23 people). Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Other

A team of 8 people. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Trades

This department counts 7 people. Decision makers here value practicality: a solution that works in the field beats an elegant dashboard.

Finance

6 people work in this department. These decision makers arbitrate budgets: a well-quantified business case is your best door opener.

HR

A team of 6 people. HR teams are heavily solicited by vendors: differentiate with proof, references and numbers rather than promises.

FAQ Sgc Foodservice

What industry does Sgc Foodservice operate in?

Sgc Foodservice operates in the Food and Beverage Services industry, specifically in the Accommodation Services category.

How many employees does Sgc Foodservice have?

Sgc Foodservice has approximately 500 employees (in the 201-500 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Sgc Foodservice?

Zeliq helps you surface decision makers at Sgc Foodservice, enrich them with verified emails and direct dials, and reach out through personalised multichannel prospecting sequences.

Where is Sgc Foodservice headquartered?

Sgc Foodservice is headquartered in United States.

What is the organizational chart of Sgc Foodservice?

Roles identified within Sgc Foodservice's organization include CEO, Chief Financial and Operations Officer, Director of Center of the Plate, Director of Human Resources and Team Experience. With Zeliq, you can enrich each of these roles with verified emails and direct phone numbers.

Why use this data before prospecting Sgc Foodservice?

Knowing Sgc Foodservice's industry, headcount, and business signals lets you personalise your outreach, prioritise high-potential accounts, and reach the right decision makers from the very first contact.