Organizational Chart of Culinary Services Group
Decision makers at Culinary Services Group by function
Sales
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Vice President Business Development VPs@culinaryservicesgroup.comGet the verified email
Human resources
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Vice President of Human Resources VPk@culinaryservicesgroup.comGet the verified email
Other functions
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Vice President Operations VPc@culinaryservicesgroup.comGet the verified email
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Area Director of Operations Directorsf@culinaryservicesgroup.comGet the verified email
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Food Service Director Directorsc@culinaryservicesgroup.comGet the verified email
Decision makers at Culinary Services Group
Funding and news at Culinary Services Group
Latest news at Culinary Services Group
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Appointment
New Food Service Director appointed — Operations
Team Structure headcount by department
How to prospect Culinary Services Group's departments
Operations
The company's largest department, with 28 people. Pitch measurable time savings and error reduction: the metrics this function is judged on.
Medical
With 16 people, this is the organisation's second pillar. Time with patients is the priority: position your solution as a way to give hours back to care.
General Management
13 people work in this department. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.
Other
A team of 10 people. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.
HR
This department counts 6 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.
Sales
5 people work in this department. These profiles handle outreach daily and respond well to concrete pitches about pipeline, productivity and prospecting tooling.
FAQ Culinary Services Group
Who runs Culinary Services Group?
The highest-ranking leadership role identified at Culinary Services Group is “Vice President of Human Resources”, based on public data updated 18 Oct 2026.
How many decision makers does Culinary Services Group have?
14 decision makers identified.
How do I contact a decision maker at Culinary Services Group?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
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About Culinary Services Group
Culinary Services Group is a business specialised in Food and Beverage Services, operating from United States. Founded in 2006, the company counts about 1,000 employees. As part of the broader Accommodation Services sector, Culinary Services Group operates specifically in the Food and Beverage Services segment. Culinary Services Group sells primarily to other businesses (B2B) rather than to end consumers. The company generates approximately $2M in annual revenue. Use this page to review Culinary Services Group's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.
Activity & Market
Culinary Services Group operates in the Food and Beverage Services segment, part of the broader Accommodation Services sector. As a B2B company, Culinary Services Group primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.