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Culinary Services Group

Food and Beverage Services · United States · 1,000 employees

14 Decision makers
+1 New (6 months)
1,000 Employees
$2M Revenue
2006 Founded

Organizational Chart of Culinary Services Group

Roles identified within Culinary Services Group's leadership team, from public professional data, updated 18 Oct 2026.

Department

Culinary Services Group's Full Organizational Chart

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Job title Department People Action

Decision makers at Culinary Services Group by function

Sales

Human resources

Other functions

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Decision makers at Culinary Services Group

14 identified 3 VP 11 Directors +1 new (6 months)
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Funding and news at Culinary Services Group

Latest news at Culinary Services Group

  1. Appointment

    New Food Service Director appointed — Operations

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Team Structure headcount by department

Operations
28
Medical
16
General Management
13
Other
10
HR
6
Sales
5
Customer Service
3
Trades
3

How to prospect Culinary Services Group's departments

Operations

The company's largest department, with 28 people. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Medical

With 16 people, this is the organisation's second pillar. Time with patients is the priority: position your solution as a way to give hours back to care.

General Management

13 people work in this department. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Other

A team of 10 people. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

HR

This department counts 6 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.

Sales

5 people work in this department. These profiles handle outreach daily and respond well to concrete pitches about pipeline, productivity and prospecting tooling.

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FAQ Culinary Services Group

Who runs Culinary Services Group?

The highest-ranking leadership role identified at Culinary Services Group is “Vice President of Human Resources”, based on public data updated 18 Oct 2026.

How many decision makers does Culinary Services Group have?

14 decision makers identified.

How do I contact a decision maker at Culinary Services Group?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Culinary Services Group

Culinary Services Group is a business specialised in Food and Beverage Services, operating from United States. Founded in 2006, the company counts about 1,000 employees. As part of the broader Accommodation Services sector, Culinary Services Group operates specifically in the Food and Beverage Services segment. Culinary Services Group sells primarily to other businesses (B2B) rather than to end consumers. The company generates approximately $2M in annual revenue. Use this page to review Culinary Services Group's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.

Activity & Market

Culinary Services Group operates in the Food and Beverage Services segment, part of the broader Accommodation Services sector. As a B2B company, Culinary Services Group primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.