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Cafeteria

Food and Beverage Services · United States · 10,000 employees

Food and Beverage Services United States B2B Est. 1998
9 Decision makers
10,000 Employees
1998 Founded

Organizational Chart of Cafeteria

Roles identified within Cafeteria's leadership team, from public professional data, updated 18 Oct 2026.

Cafeteria's Full Organizational Chart

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Job title Department People

Decision makers at Cafeteria by function

General management

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Decision makers at Cafeteria

9 identified 9 C-Level
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Team Structure headcount by department

Customer Service
181
General Management
83
Operations
41
Sales
35
Other
30
Trades
24
Administrative
20
Finance
6

How to prospect Cafeteria's departments
Customer Service

The company's largest department, with 181 people. Ticket volume and support tooling are structural topics worth raising early in the conversation.

General Management

With 83 people, this is the organisation's second pillar. Executive attention is scarce: one sharp sentence on business impact beats three paragraphs of features.

Operations

41 people work in this department. Process efficiency and cost control are the angles that resonate with these decision makers.

Sales

A team of 35 people. Talk numbers (conversion, cycle length, pipeline coverage) and you will get their attention quickly.

Other

This department counts 30 people. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

Trades

24 people work in this department. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

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FAQ Cafeteria

Who runs Cafeteria?

The highest-ranking leadership role identified at Cafeteria is “Propietario”, based on public data updated 18 Oct 2026.

How many decision makers does Cafeteria have?

9 decision makers identified, including 9 at executive level.

How do I contact a decision maker at Cafeteria?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Cafeteria

Cafeteria is a company active in the Food and Beverage Services space, operating from United States. Founded in 1998, the company has a workforce of roughly 10,000 people. Within the wider Accommodation Services sector, Cafeteria focuses on the Food and Beverage Services segment. Its customer base is mainly professional: Cafeteria operates on a B2B model. Use this page to review Cafeteria's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.

Activity & Market

Cafeteria operates in the Food and Beverage Services segment, part of the broader Accommodation Services sector. As a B2B company, Cafeteria primarily serves business clients and professional organisations. In terms of structure, it is registered as “Public company”.