Team Structure headcount by department
How to prospect Superverd's departments
Sales
The company's largest department, with 9 people. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.
Operations
The company's second-largest department (2 people). Process efficiency and cost control are the angles that resonate with these decision makers.
Customer Service
This department counts 1 people. Response time and satisfaction scores are their daily battle: a concrete angle for your first message.
Other
1 people work in this department. A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.
FAQ Superverd
Who runs Superverd?
The highest-ranking leadership role identified at Superverd is “Director de Operaciones”, based on public data updated 18 Oct 2026.
How many decision makers does Superverd have?
1 decision maker identified.
How do I contact a decision maker at Superverd?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
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Food and Beverage Services · Spain
About Superverd
Superverd is a Food and Beverage Services company, based in Spain. Founded in 1986, the company employs approximately 500 people. As part of the broader Accommodation Services sector, Superverd operates specifically in the Food and Beverage Services segment. Superverd is a B2B company, primarily serving business clients and professional organisations. Use this page to review Superverd's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.
Activity & Market
Superverd operates in the Food and Beverage Services segment, part of the broader Accommodation Services sector. As a B2B company, Superverd primarily serves business clients and professional organisations. The company is categorised as “Self-owned”.