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Emicela

Food and Beverage Services · Spain · 500 employees

3 Decision makers
+2 New (6 months)
500 Employees
1963 Founded

Organizational Chart of Emicela

Roles identified within Emicela's leadership team, from public professional data, updated 18 Oct 2026.

Department

Emicela's Full Organizational Chart

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Job title Department People Action

Decision makers at Emicela

3 identified 3 Directors +2 new (6 months)
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Funding and news at Emicela

Latest news at Emicela

  1. Appointment

    New Supply Chain Director appointed — Operations

  2. Appointment

    New Head of Digital Transformation appointed — General management

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Team Structure headcount by department

Operations
10
Sales
6
Finance
5
Trades
4
HR
3
Other
3
Technical
2
Administrative
1

How to prospect Emicela's departments

Operations

The company's largest department, with 10 people. Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Sales

The company's second-largest department (6 people). Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Finance

This department counts 5 people. Timing matters here: approach them around budget planning cycles, when arbitrations are actually open.

Trades

4 people work in this department. Field teams first: equipment uptime, planning and site safety are the topics that land.

HR

A team of 3 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.

Other

This department counts 3 people. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

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FAQ Emicela

Who runs Emicela?

The highest-ranking leadership role identified at Emicela is “Head of Digital Transformation”, based on public data updated 18 Oct 2026.

How many decision makers does Emicela have?

3 decision makers identified.

How do I contact a decision maker at Emicela?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Emicela

Emicela operates in the Food and Beverage Services industry, operating from Spain. Founded in 1963, the company employs approximately 500 people. Within the wider Accommodation Services sector, Emicela focuses on the Food and Beverage Services segment. Its customer base is mainly professional: Emicela operates on a B2B model. This profile compiles key information about Emicela, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

Emicela is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. As a B2B company, Emicela primarily serves business clients and professional organisations. The company is categorised as “Self-owned”.