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EmicelaFood and Beverage Services · 201-500 · B2B contacts & data

5 Decision makers
+2 New (6 months)
500 Employees
1963 Founded

Decision Makers at Emicela

Total identified

5 decision makers identified 5 Heads

New decision makers — last 6 months

+2 a strong signal to time your outreach 2 Heads
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Decision maker Email Phone

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Organizational Chart of Emicela

Roles identified within Emicela's leadership team, based on public professional data.

Emicela's Full Organizational Chart

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Job title Department People Action

Team Structure headcount by department

Operations
11
Sales
6
Finance
5
Other
4
Trades
4
HR
2
Technical
2
Administrative
1

Companies similar to Emicela

Latest news at Emicela

  1. Appointment

    New Supply Chain Director appointed — Operations

    Get email and phone via Zeliq →
  2. Appointment

    New Head of Digital Transformation appointed — General management

    Get email and phone via Zeliq →

About Emicela

Emicela operates in the Food and Beverage Services industry, operating from Spain. Founded in 1963, the company employs approximately 500 people. Within the wider Accommodation Services sector, Emicela focuses on the Food and Beverage Services segment. Its customer base is mainly professional: Emicela operates on a B2B model. This profile compiles key information about Emicela, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

Emicela is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. As a B2B company, Emicela primarily serves business clients and professional organisations. The company is categorised as “Self-owned”.

How to prospect Emicela's departments

Operations

The company's largest department, with 11 people. Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Sales

The company's second-largest department (6 people). Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Finance

This department counts 5 people. Timing matters here: approach them around budget planning cycles, when arbitrations are actually open.

Other

4 people work in this department. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Trades

A team of 4 people. Field teams first: equipment uptime, planning and site safety are the topics that land.

HR

This department counts 2 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.

FAQ Emicela

What industry does Emicela operate in?

Emicela is active in the Food and Beverage Services industry, specifically in the Accommodation Services category.

How many employees does Emicela have?

Emicela has approximately 500 employees (in the 201-500 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Emicela?

Zeliq lets you identify decision makers at Emicela, enrich their professional contact details (verified emails and direct phone numbers), and launch targeted multichannel prospecting sequences.

Where is Emicela headquartered?

Emicela is headquartered in Spain.

What is the organizational chart of Emicela?

Based on public professional data, Emicela's organizational chart includes roles such as Chief of Operations Docian Jamaica, Head of Digital Transformation. Zeliq lets you find the verified contact details behind each of these roles.

Which decision makers recently joined Emicela?

In the last 6 months, Emicela appointed new decision makers including Supply Chain Director, Head of Digital Transformation. Newly appointed leaders typically review tools and vendors early on — their verified contacts are available on Zeliq.

Why use this data before prospecting Emicela?

Knowing Emicela's industry, headcount, and business signals lets you personalise your outreach, prioritise high-potential accounts, and reach the right decision makers from the very first contact.