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Fromageries Paul Dischamp

Food and Beverage Manufacturing · France · 500 employees

Food and Beverage Manufacturing France B2B Est. 1911
6 Decision makers
500 Employees
1911 Founded

Organizational Chart of Fromageries Paul Dischamp

Roles identified within Fromageries Paul Dischamp's leadership team, from public professional data, updated 18 Oct 2026.

Department

Fromageries Paul Dischamp's Full Organizational Chart

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Job title Department People

Decision makers at Fromageries Paul Dischamp by function

General management

Marketing

Human resources

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Decision makers at Fromageries Paul Dischamp

6 identified 1 VP 5 Directors
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Team Structure headcount by department

Operations
10
Other
8
Sales
7
Finance
4
General Management
3
HR
3
Marketing
3
Technical
3

How to prospect Fromageries Paul Dischamp's departments
Operations

The company's largest department, with 10 people. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Other

The company's second-largest department (8 people). A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.

Sales

7 people work in this department. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Finance

A team of 4 people. These decision makers arbitrate budgets: a well-quantified business case is your best door opener.

General Management

This department counts 3 people. General management thinks in strategic priorities: link your value proposition to one of theirs or you will not get a reply.

HR

3 people work in this department. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.

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FAQ Fromageries Paul Dischamp

Who runs Fromageries Paul Dischamp?

The highest-ranking leadership role identified at Fromageries Paul Dischamp is “CEO”, based on public data updated 18 Oct 2026.

How many decision makers does Fromageries Paul Dischamp have?

6 decision makers identified.

How do I contact a decision maker at Fromageries Paul Dischamp?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Fromageries Paul Dischamp

Fromageries Paul Dischamp operates in the Food and Beverage Manufacturing industry, operating from France. Founded in 1911, the company has a workforce of roughly 500 people. As part of the broader Manufacturing sector, Fromageries Paul Dischamp operates specifically in the Food and Beverage Manufacturing segment. Its customer base is mainly professional: Fromageries Paul Dischamp operates on a B2B model. Use this page to review Fromageries Paul Dischamp's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.

Activity & Market

The company evolves in the Food and Beverage Manufacturing segment of the Manufacturing sector. As a B2B company, Fromageries Paul Dischamp primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.