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Esprit Gourmand

Food and Beverage Manufacturing · France · 200 employees

3 Decision makers
200 Employees
1922 Founded

Organizational Chart of Esprit Gourmand

Roles identified within Esprit Gourmand's leadership team, from public professional data, updated 18 Oct 2026.

Department

Esprit Gourmand's Full Organizational Chart

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Job title Department People Action

Decision makers at Esprit Gourmand by function

General management

Marketing

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Decision makers at Esprit Gourmand

3 identified 2 C-Level 1 VP
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Team Structure headcount by department

Sales
14
Marketing
5
Operations
5
Other
5
Administrative
3
Finance
3
Project Management
3
Research
2

How to prospect Esprit Gourmand's departments

Sales

The company's largest department, with 14 people. These profiles handle outreach daily and respond well to concrete pitches about pipeline, productivity and prospecting tooling.

Marketing

The company's second-largest department (5 people). Marketers appreciate craft: a personalised, well-executed approach is itself proof of what you sell.

Operations

5 people work in this department. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Other

A team of 5 people. A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.

Administrative

This department counts 3 people. These profiles are often the gatekeepers of the organisation: a clear approach that respects their time opens more doors than pressure.

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FAQ Esprit Gourmand

Who runs Esprit Gourmand?

The highest-ranking leadership role identified at Esprit Gourmand is “CMO”, based on public data updated 18 Oct 2026.

How many decision makers does Esprit Gourmand have?

3 decision makers identified, including 2 at executive level.

How do I contact a decision maker at Esprit Gourmand?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Esprit Gourmand

Esprit Gourmand operates in the Food and Beverage Manufacturing industry, based in France. Founded in 1922, the company counts about 200 employees. As part of the broader Manufacturing sector, Esprit Gourmand operates specifically in the Food and Beverage Manufacturing segment. Its customer base is mainly professional: Esprit Gourmand operates on a B2B model. Sales teams can rely on this profile to qualify Esprit Gourmand, spot business signals, and connect with verified decision makers.

Activity & Market

Esprit Gourmand is positioned on the Food and Beverage Manufacturing segment, within the Manufacturing sector. As a B2B company, Esprit Gourmand primarily serves business clients and professional organisations. The company is categorised as “Partnership”.