Organizational Chart of Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct)
Decision makers at Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct) by function
General management
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CEO C-Levelp@boucherie-france.orgGet the verified email
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Vice Président VPp@boucherie-france.orgGet the verified email
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1ere Vice President VPj@boucherie-france.orgGet the verified email
Human resources
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Directrice de la Formation et des Ressources Humaines Directorsa@boucherie-france.orgGet the verified email
Decision makers at Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct)
Team Structure headcount by department
How to prospect Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct)'s departments
General Management
The company's largest department, with 5 people. General management thinks in strategic priorities: link your value proposition to one of theirs or you will not get a reply.
Other
The company's second-largest department (3 people). A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.
Trades
A team of 3 people. Crew scheduling and coordination eat their days: pitch concrete time savings per site.
Administrative
This department counts 2 people. These profiles are often the gatekeepers of the organisation: a clear approach that respects their time opens more doors than pressure.
Marketing
2 people work in this department. Marketers appreciate craft: a personalised, well-executed approach is itself proof of what you sell.
FAQ Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct)
Who runs Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct)?
The highest-ranking leadership role identified at Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct) is “CEO”, based on public data updated 18 Oct 2026.
How many decision makers does Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct) have?
4 decision makers identified.
How do I contact a decision maker at Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct)?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
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About Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct)
Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct) is a company active in the Civic and Social Organizations space, operating from France. Founded in 1894, the company employs approximately 200 people. Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct) belongs to the Consumer Services sector, with a specific positioning on Civic and Social Organizations. Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct) is a B2B company, primarily serving business clients and professional organisations. This profile compiles key information about Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct), including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.
Activity & Market
Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct) operates in the Civic and Social Organizations segment, part of the broader Consumer Services sector. As a B2B company, Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs (Cfbct) primarily serves business clients and professional organisations. In terms of structure, it is registered as “Non-profit”.