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Brut Butcher

Restaurants · France · 200 employees

Restaurants France B2B Est. 2016
4 Decision makers
+1 New (6 months)
200 Employees
2016 Founded

Organizational Chart of Brut Butcher

Roles identified within Brut Butcher's leadership team, from public professional data, updated 18 Oct 2026.

Brut Butcher's Full Organizational Chart

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Job title Department People Action

Decision makers at Brut Butcher by function

General management

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Decision makers at Brut Butcher

4 identified 4 Directors +1 new (6 months)
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Funding and news at Brut Butcher

Latest news at Brut Butcher

  1. Appointment

    New Directeur appointed — General management

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Team Structure headcount by department

General Management
11
Customer Service
9
Operations
7
Other
4
Trades
4
Finance
2
Administrative
1
Marketing
1

How to prospect Brut Butcher's departments

General Management

The company's largest department, with 11 people. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Customer Service

The company's second-largest department (9 people). Support leaders constantly arbitrate between quality and cost: bring benchmarks and you become relevant immediately.

Operations

7 people work in this department. Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Other

A team of 4 people. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

Trades

This department counts 4 people. Decision makers here value practicality: a solution that works in the field beats an elegant dashboard.

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FAQ Brut Butcher

Who runs Brut Butcher?

The highest-ranking leadership role identified at Brut Butcher is “Directeur”, based on public data updated 18 Oct 2026.

How many decision makers does Brut Butcher have?

4 decision makers identified.

How do I contact a decision maker at Brut Butcher?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Brut Butcher

Brut Butcher is a company active in the Restaurants space, based in France. Established in 2016, it employs approximately 200 people. Within the wider Accommodation Services sector, Brut Butcher focuses on the Restaurants segment. Its customer base is mainly professional: Brut Butcher operates on a B2B model. The data below (industry, headcount, location and business signals) helps sales teams qualify Brut Butcher and pinpoint the right decision makers from the first touchpoint.

Activity & Market

Brut Butcher is positioned on the Restaurants segment, within the Accommodation Services sector. As a B2B company, Brut Butcher primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.