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La Maison Restaurant

Hospitality · France · 200 employees

Hospitality France B2B Est. 2015
4 Decision makers
200 Employees
2015 Founded

Organizational Chart of La Maison Restaurant

Roles identified within La Maison Restaurant's leadership team, from public professional data, updated 18 Oct 2026.

Department

La Maison Restaurant's Full Organizational Chart

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Job title Department People Action

Decision makers at La Maison Restaurant by function

General management

Other functions

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Decision makers at La Maison Restaurant

4 identified 1 C-Level 3 Directors
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Team Structure headcount by department

Trades
5
Customer Service
4
General Management
3
Sales
2

How to prospect La Maison Restaurant's departments

Trades

This is where the company's largest headcount sits (5 people). Field teams first: equipment uptime, planning and site safety are the topics that land.

Customer Service

With 4 people, this is the organisation's second pillar. Support leaders constantly arbitrate between quality and cost: bring benchmarks and you become relevant immediately.

General Management

3 people work in this department. General management thinks in strategic priorities: link your value proposition to one of theirs or you will not get a reply.

Sales

A team of 2 people. These profiles handle outreach daily and respond well to concrete pitches about pipeline, productivity and prospecting tooling.

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FAQ La Maison Restaurant

Who runs La Maison Restaurant?

The highest-ranking leadership role identified at La Maison Restaurant is “CEO”, based on public data updated 18 Oct 2026.

How many decision makers does La Maison Restaurant have?

4 decision makers identified, including 1 at executive level.

How do I contact a decision maker at La Maison Restaurant?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About La Maison Restaurant

La Maison Restaurant is a company active in the Hospitality space, operating from France. Established in 2015, it counts about 200 employees. Within the wider Accommodation Services sector, La Maison Restaurant focuses on the Hospitality segment. Its customer base is mainly professional: La Maison Restaurant operates on a B2B model. The data below (industry, headcount, location and business signals) helps sales teams qualify La Maison Restaurant and pinpoint the right decision makers from the first touchpoint.

Activity & Market

La Maison Restaurant is positioned on the Hospitality segment, within the Accommodation Services sector. As a B2B company, La Maison Restaurant primarily serves business clients and professional organisations. The company is categorised as “Partnership”.