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Valeurs Culinaires

Food and Beverage Services · France · 200 employees

1 Decision makers
200 Employees
2014 Founded

Decision makers at Valeurs Culinaires

1 identified 1 C-Level
See them on Zeliq →

Team Structure headcount by department

General Management
5
Other
3
Sales
3
Finance
2
HR
2
Operations
2
Customer Service
1
Education
1

How to prospect Valeurs Culinaires's departments

General Management

With 5 people, this is the organisation's biggest team. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Other

The company's second-largest department (3 people). Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Sales

This department counts 3 people. These profiles handle outreach daily and respond well to concrete pitches about pipeline, productivity and prospecting tooling.

Finance

2 people work in this department. Timing matters here: approach them around budget planning cycles, when arbitrations are actually open.

HR

A team of 2 people. HR teams are heavily solicited by vendors: differentiate with proof, references and numbers rather than promises.

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FAQ Valeurs Culinaires

Who runs Valeurs Culinaires?

The highest-ranking leadership role identified at Valeurs Culinaires is “CEO”, based on public data updated 18 Oct 2026.

How many decision makers does Valeurs Culinaires have?

1 decision maker identified, including 1 at executive level.

How do I contact a decision maker at Valeurs Culinaires?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Valeurs Culinaires

Valeurs Culinaires is a business specialised in Food and Beverage Services, operating from France. Established in 2014, it counts about 200 employees. As part of the broader Accommodation Services sector, Valeurs Culinaires operates specifically in the Food and Beverage Services segment. Valeurs Culinaires is a B2B company, primarily serving business clients and professional organisations. The data below (industry, headcount, location and business signals) helps sales teams qualify Valeurs Culinaires and pinpoint the right decision makers from the first touchpoint.

Activity & Market

The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. As a B2B company, Valeurs Culinaires primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.