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Terres De Cuisine

Food and Beverage Services · France · 500 employees

Food and Beverage Services France B2B Est. 1972
1 Decision makers
500 Employees
1972 Founded

Decision makers at Terres De Cuisine

1 identified 1 Directors
See them on Zeliq →

Team Structure headcount by department

Operations
11
Finance
7
Customer Service
5
Other
5
Medical
4
Sales
4
HR
2
Administrative
1

How to prospect Terres De Cuisine's departments
Operations

This is where the company's largest headcount sits (11 people). Pitch measurable time savings and error reduction: the metrics this function is judged on.

Finance

The company's second-largest department (7 people). Build your pitch around ROI, payback period and risk reduction: the language this department speaks.

Customer Service

This department counts 5 people. Ticket volume and support tooling are structural topics worth raising early in the conversation.

Other

5 people work in this department. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Medical

A team of 4 people. Regulatory constraints and protocols shape everything here: show you understand their compliance context before pitching.

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FAQ Terres De Cuisine

Who runs Terres De Cuisine?

The highest-ranking leadership role identified at Terres De Cuisine is “Directeur Administratif et Financier (membre du Codir)”, based on public data updated 18 Oct 2026.

How many decision makers does Terres De Cuisine have?

1 decision maker identified.

How do I contact a decision maker at Terres De Cuisine?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Terres De Cuisine

Terres De Cuisine is a Food and Beverage Services company, operating from France. Established in 1972, it has a workforce of roughly 500 people. Terres De Cuisine belongs to the Accommodation Services sector, with a specific positioning on Food and Beverage Services. Its customer base is mainly professional: Terres De Cuisine operates on a B2B model. This profile compiles key information about Terres De Cuisine, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

Terres De Cuisine operates in the Food and Beverage Services segment, part of the broader Accommodation Services sector. As a B2B company, Terres De Cuisine primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.