Organizational Chart of Tables Communes
Decision makers at Tables Communes by function
General management
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Directrice Synergies Communes, PĂŽle Alimentation Ăco-responsable Directorsm@tablescommunes.frGet the verified email
Marketing
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Directrice du DĂ©veloppement Durable et de la Communication Directorsa@tablescommunes.frGet the verified email
Human resources
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Directrice des Ressources Humaines et du Dialogue Social Directorsl@tablescommunes.frGet the verified email
Other functions
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Directeur de Cuisine Centrale Directorsd@tablescommunes.frGet the verified email
Team Structure headcount by department
How to prospect Tables Communes's departments
Other
The company's largest department, with 9 people. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.
Operations
The company's second-largest department (7 people). Process efficiency and cost control are the angles that resonate with these decision makers.
HR
This department counts 2 people. Employee experience is their scorecard: frame your value proposition accordingly.
Medical
2 people work in this department. Medical teams trust peer references: name comparable organisations you already serve.
Customer Service
A team of 1 people. Support leaders constantly arbitrate between quality and cost: bring benchmarks and you become relevant immediately.
Education
This department counts 1 people. Training teams are judged on skill development: completion rates and learner engagement are the metrics to speak to.
FAQ Tables Communes
Who runs Tables Communes?
The highest-ranking leadership role identified at Tables Communes is âDirectrice Synergies Communes, PĂŽle Alimentation Ăco-responsableâ, based on public data updated 18 Oct 2026.
How many decision makers does Tables Communes have?
4 decision makers identified.
How do I contact a decision maker at Tables Communes?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
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Food and Beverage Services · France
About Tables Communes
Tables Communes is a business specialised in Food and Beverage Services, operating from France. The company was founded in 1993 and employs approximately 200 people. Tables Communes belongs to the Accommodation Services sector, with a specific positioning on Food and Beverage Services. Tables Communes sells primarily to other businesses (B2B) rather than to end consumers. Sales teams can rely on this profile to qualify Tables Communes, spot business signals, and connect with verified decision makers.
Activity & Market
Tables Communes is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. As a B2B company, Tables Communes primarily serves business clients and professional organisations. The company is categorised as âGovernment agencyâ.