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Sushiman

Food and Beverage Services · Avignon, France · 200 employees

Food and Beverage Services France B2B Est. 2015
4 Decision makers
200 Employees
2015 Founded

Organizational Chart of Sushiman

Roles identified within Sushiman's leadership team, from public professional data, updated 18 Oct 2026.

Department

Sushiman's Full Organizational Chart

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Job title Department People

Decision makers at Sushiman by function

General management

Other functions

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Decision makers at Sushiman

4 identified 1 VP 3 Directors
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Team Structure headcount by department

Other
7
Operations
6
General Management
5
HR
3
Marketing
3
Sales
3
Administrative
2
Trades
2

How to prospect Sushiman's departments
Other

With 7 people, this is the organisation's biggest team. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Operations

With 6 people, this is the organisation's second pillar. Process efficiency and cost control are the angles that resonate with these decision makers.

General Management

5 people work in this department. Executive attention is scarce: one sharp sentence on business impact beats three paragraphs of features.

HR

A team of 3 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.

Marketing

This department counts 3 people. Marketers appreciate craft: a personalised, well-executed approach is itself proof of what you sell.

Sales

3 people work in this department. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

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FAQ Sushiman

Who runs Sushiman?

The highest-ranking leadership role identified at Sushiman is “Vice PrĂ©sident”, based on public data updated 18 Oct 2026.

How many decision makers does Sushiman have?

4 decision makers identified.

How do I contact a decision maker at Sushiman?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Sushiman

Sushiman is a company active in the Food and Beverage Services space, with headquarters in Avignon, France. Established in 2015, it has a workforce of roughly 200 people. Sushiman belongs to the Accommodation Services sector, with a specific positioning on Food and Beverage Services. Its customer base is mainly professional: Sushiman operates on a B2B model. This profile compiles key information about Sushiman, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

Sushiman is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. As a B2B company, Sushiman primarily serves business clients and professional organisations. In terms of structure, it is registered as “Self-owned”.