Organizational Chart of Cora Restaurants
Decision makers at Cora Restaurants by function
General management
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Vice-présidente A la Direction VPl@chezcora.comGet the verified email
Sales
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Director of Franchise Development Directorsb@chezcora.comGet the verified email
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Director of Franchise Recruitment Directorsa@chezcora.comGet the verified email
Human resources
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Responsable Service des Ressources Humaines SiĂšge Social Managersn@chezcora.comGet the verified email
Other functions
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Director of Procurement Directorsr@chezcora.comGet the verified email
Team Structure headcount by department
How to prospect Cora Restaurants's departments
Customer Service
With 18 people, this is the organisation's biggest team. Support leaders constantly arbitrate between quality and cost: bring benchmarks and you become relevant immediately.
Operations
With 13 people, this is the organisation's second pillar. Pitch measurable time savings and error reduction: the metrics this function is judged on.
Other
12 people work in this department. A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.
Trades
A team of 10 people. Crew scheduling and coordination eat their days: pitch concrete time savings per site.
Technical
This department counts 9 people. Skip the marketing speak: these decision makers expect precise use cases, documentation and a quick proof of value.
General Management
8 people work in this department. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.
FAQ Cora Restaurants
Who runs Cora Restaurants?
The highest-ranking leadership role identified at Cora Restaurants is âVice-prĂ©sidente A la Directionâ, based on public data updated 18 Oct 2026.
How many decision makers does Cora Restaurants have?
5 decision makers identified.
How do I contact a decision maker at Cora Restaurants?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
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About Cora Restaurants
Cora Restaurants operates in the Restaurants industry, based in Canada. Founded in 1987, the company has a workforce of roughly 5,000 people. Within the wider Accommodation Services sector, Cora Restaurants focuses on the Restaurants segment. Its customer base is mainly professional: Cora Restaurants operates on a B2B model. Its estimated yearly revenue stands at about $22M. This profile compiles key information about Cora Restaurants, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.
Activity & Market
Cora Restaurants is positioned on the Restaurants segment, within the Accommodation Services sector. As a B2B company, Cora Restaurants primarily serves business clients and professional organisations. The company is categorised as âPrivately heldâ.