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Harbor Foodservice

Wholesale Food and Beverage · United States · 500 employees

10 Decision makers
+3 New (6 months)
500 Employees
1923 Founded

Organizational Chart of Harbor Foodservice

Roles identified within Harbor Foodservice's leadership team, from public professional data, updated 25 Oct 2026.

Department

Harbor Foodservice's Full Organizational Chart

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Job title Department People Action

Decision makers at Harbor Foodservice by function

General management

Sales

Tech & product

Other functions

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Decision makers at Harbor Foodservice

10 identified 5 VP 5 Directors +3 new (6 months)
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Departments actively hiring 1 department

Sales

These departments at Harbor Foodservice are actively recruiting: a strong signal to time your outreach.

Funding and news at Harbor Foodservice

Latest news at Harbor Foodservice

  1. Appointment

    New Director of Transportation appointed — Operations

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Team Structure headcount by department

Hiring Sales
41
Operations
14
Finance
7
Trades
7
Marketing
4
Customer Service
3
General Management
3
HR
2

How to prospect Harbor Foodservice's departments

Sales

First department of the company by headcount (41 people), with hiring underway. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Operations

With 14 people, this is the organisation's second pillar. Process efficiency and cost control are the angles that resonate with these decision makers.

Finance

This department counts 7 people. Build your pitch around ROI, payback period and risk reduction: the language this department speaks.

Trades

7 people work in this department. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

Marketing

A team of 4 people. Campaign performance and attribution are constant topics: a good angle to open the conversation.

Customer Service

This department counts 3 people. Response time and satisfaction scores are their daily battle: a concrete angle for your first message.

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FAQ Harbor Foodservice

Who runs Harbor Foodservice?

The highest-ranking leadership role identified at Harbor Foodservice is “President”, based on public data updated 25 Oct 2026.

How many decision makers does Harbor Foodservice have?

10 decision makers identified.

How do I contact a decision maker at Harbor Foodservice?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

Which departments are hiring at Harbor Foodservice?

Sales, based on published job offers as of 25 Oct 2026.

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About Harbor Foodservice

Harbor Foodservice is a Wholesale Food and Beverage company, based in United States. Established in 1923, it has a workforce of roughly 500 people. Harbor Foodservice belongs to the Wholesale sector, with a specific positioning on Wholesale Food and Beverage. Its customer base is mainly professional: Harbor Foodservice operates on a B2B model. Sales teams can rely on this profile to qualify Harbor Foodservice, spot business signals, and connect with verified decision makers.

Activity & Market

Harbor Foodservice is positioned on the Wholesale Food and Beverage segment, within the Wholesale sector. As a B2B company, Harbor Foodservice primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.