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Opaa! Food Management

Food & Beverages · United States · 5,000 employees

16 Decision makers
+1 New (6 months)
5,000 Employees
$32M Revenue
1978 Founded

Organizational Chart of Opaa! Food Management

Roles identified within Opaa! Food Management's leadership team, from public professional data, updated 25 Oct 2026.

Department

Hiring This department is actively hiring right now.

Opaa! Food Management's Full Organizational Chart

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Job title Department People Action

Decision makers at Opaa! Food Management by function

General management

Other functions

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Decision makers at Opaa! Food Management

16 identified 1 C-Level 2 VP 13 Directors +1 new (6 months)
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Departments actively hiring 4 departments

Engineering and technical
Medical
Operations
Trades

These departments at Opaa! Food Management are actively recruiting: a strong signal to time your outreach.

Funding and news at Opaa! Food Management

Latest news at Opaa! Food Management

  1. Appointment

    New Chief Operating Officer appointed — General management

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Team Structure headcount by department

Hiring Operations
50
Hiring Medical
47
Hiring Trades
32
General Management
14
Other
10
HR
9
Hiring Technical
9
Finance
8

How to prospect Opaa! Food Management's departments

Operations

The company's largest department (50 people), currently in an active hiring phase. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Medical

Hiring is underway in this team of 47 people. Time with patients is the priority: position your solution as a way to give hours back to care.

Trades

A team of 32 people, currently hiring. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

General Management

14 people work in this department. Executive attention is scarce: one sharp sentence on business impact beats three paragraphs of features.

Other

A team of 10 people. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

Technical

This 9-person department is actively recruiting. Skip the marketing speak: these decision makers expect precise use cases, documentation and a quick proof of value.

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FAQ Opaa! Food Management

Who runs Opaa! Food Management?

The highest-ranking leadership role identified at Opaa! Food Management is “COO”, based on public data updated 25 Oct 2026.

How many decision makers does Opaa! Food Management have?

16 decision makers identified, including 1 at executive level.

How do I contact a decision maker at Opaa! Food Management?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

Which departments are hiring at Opaa! Food Management?

Engineering and technical, Medical and Operations, based on published job offers as of 25 Oct 2026.

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About Opaa! Food Management

Opaa! Food Management operates in the Food & Beverages industry, operating from United States. The company was founded in 1978 and counts about 5,000 employees. Opaa! Food Management belongs to the Food Production sector, with a specific positioning on Food & Beverages. Its customer base is mainly professional: Opaa! Food Management operates on a B2B model. The company generates approximately $32M in annual revenue. The data below (industry, headcount, location and business signals) helps sales teams qualify Opaa! Food Management and pinpoint the right decision makers from the first touchpoint.

Activity & Market

Opaa! Food Management operates in the Food & Beverages segment, part of the broader Food Production sector. As a B2B company, Opaa! Food Management primarily serves business clients and professional organisations. The company is categorised as “Privately held”.