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Food Services Of AmericaFood & Beverages · 1001-5000 · B2B contacts & data

46 Decision makers
5,000 Employees
$3.2B Revenue
1986 Founded

Decision Makers at Food Services Of America

Total identified

46 decision makers identified 12 C-Level 8 VP 26 Heads
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Decision maker Email Phone

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Organizational Chart of Food Services Of America

Roles identified within Food Services Of America's leadership team, based on public professional data.

Food Services Of America's Full Organizational Chart

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Job title Department People Action

Team Structure headcount by department

Sales
128
Operations
91
Trades
43
Other
40
Customer Service
28
Finance
20
Technical
15
General Management
11

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About Food Services Of America

Food Services Of America is a company active in the Food & Beverages space, based in United States. Founded in 1986, the company employs approximately 5,000 people. Within the wider Food Production sector, Food Services Of America focuses on the Food & Beverages segment. Food Services Of America is a B2B company, primarily serving business clients and professional organisations. Its estimated yearly revenue stands at about $3.2B. Use this page to review Food Services Of America's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.

Activity & Market

The company evolves in the Food & Beverages segment of the Food Production sector. As a B2B company, Food Services Of America primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.

How to prospect Food Services Of America's departments

Sales

With 128 people, this is the organisation's biggest team. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Operations

The company's second-largest department (91 people). Pitch measurable time savings and error reduction: the metrics this function is judged on.

Trades

A team of 43 people. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

Other

This department counts 40 people. A cross-functional team where use cases vary: qualify the actual roles before tailoring your pitch.

Customer Service

28 people work in this department. Ticket volume and support tooling are structural topics worth raising early in the conversation.

Finance

A team of 20 people. These decision makers arbitrate budgets: a well-quantified business case is your best door opener.

FAQ Food Services Of America

What industry does Food Services Of America operate in?

Food Services Of America is active in the Food & Beverages industry, specifically in the Food Production category.

How many employees does Food Services Of America have?

Food Services Of America has approximately 5,000 employees (in the 1001-5000 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Food Services Of America?

Zeliq helps you surface decision makers at Food Services Of America, enrich them with verified emails and direct dials, and reach out through personalised multichannel prospecting sequences.

Where is Food Services Of America headquartered?

Food Services Of America is headquartered in United States.

What is the organizational chart of Food Services Of America?

Based on public professional data, Food Services Of America's organizational chart includes roles such as CEO, Owner, President, V.p. of Operations, Corporate Director of National Accounts, Director of Produce Operations. Zeliq lets you find the verified contact details behind each of these roles.

Why use this data before prospecting Food Services Of America?

Knowing Food Services Of America's industry, headcount, and business signals lets you personalise your outreach, prioritise high-potential accounts, and reach the right decision makers from the very first contact.