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Whitsons Culinary Group

Food Production · United States · 5,000 employees

53 Decision makers
+5 New (6 months)
5,000 Employees
$375M Revenue
1979 Founded

Organizational Chart of Whitsons Culinary Group

Roles identified within Whitsons Culinary Group's leadership team, from public professional data, updated 25 Oct 2026.

Department

Hiring This department is actively hiring right now.

Whitsons Culinary Group's Full Organizational Chart

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Job title Department People Action

Decision makers at Whitsons Culinary Group by function

General management

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Decision makers at Whitsons Culinary Group

53 identified 6 C-Level 21 VP 26 Directors +5 new (6 months)
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Departments actively hiring 4 departments

Administrative
General management
Human resources
Operations

These departments at Whitsons Culinary Group are actively recruiting: a strong signal to time your outreach.

Funding and news at Whitsons Culinary Group

Latest news at Whitsons Culinary Group

  1. Appointment

    New Sales Director appointed — Sales

  2. Appointment

    New Human Resources Business Partner appointed — Human resources

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Team Structure headcount by department

Hiring Operations
108
Hiring General Management
79
Trades
59
Customer Service
36
Other
33
Hiring Administrative
28
Sales
22
Hiring HR
14

How to prospect Whitsons Culinary Group's departments

Operations

With 108 people, this is the organisation's biggest team, and it is hiring. Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

General Management

A team of 79 people, currently hiring. General management thinks in strategic priorities: link your value proposition to one of theirs or you will not get a reply.

Trades

A team of 59 people. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

Customer Service

This department counts 36 people. Ticket volume and support tooling are structural topics worth raising early in the conversation.

Administrative

This 28-person department is actively recruiting. Administrative teams keep the whole organisation running: scheduling, coordination and document flows are daily pains a concrete efficiency pitch can address.

HR

Hiring is underway in this team of 14 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.

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FAQ Whitsons Culinary Group

Who runs Whitsons Culinary Group?

The highest-ranking leadership role identified at Whitsons Culinary Group is “CEO”, based on public data updated 25 Oct 2026.

How many decision makers does Whitsons Culinary Group have?

53 decision makers identified, including 6 at executive level.

How do I contact a decision maker at Whitsons Culinary Group?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

Which departments are hiring at Whitsons Culinary Group?

Administrative, General management and Human resources, based on published job offers as of 25 Oct 2026.

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About Whitsons Culinary Group

Whitsons Culinary Group is a business specialised in Food Production, based in United States. The company was founded in 1979 and employs approximately 5,000 people. Whitsons Culinary Group belongs to the Farming, Ranching, Forestry sector, with a specific positioning on Food Production. Whitsons Culinary Group sells primarily to other businesses (B2B) rather than to end consumers. Annual revenue is estimated at around $375M. Use this page to review Whitsons Culinary Group's industry, headcount, location and hiring signals, and to reach verified B2B contacts before your next outreach.

Activity & Market

Whitsons Culinary Group is positioned on the Food Production segment, within the Farming, Ranching, Forestry sector. As a B2B company, Whitsons Culinary Group primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.