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International Culinary Center

Company profile · headcount, org chart & B2B contacts

6 Decision makers
500 Employees
$6M Revenue
1984 Founded

Organizational Chart of International Culinary Center

Roles identified within International Culinary Center's leadership team, based on public professional data.

Department

International Culinary Center's Full Organizational Chart

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Job title Department People Action

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Decision makers at International Culinary Center

6 identified 1 C-Level 5 Directors
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Team Structure headcount by department

Education
17
Operations
6
Other
5
Finance
3
Trades
3
General Management
2
Marketing
2
Customer Service
1

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About International Culinary Center

International Culinary Center is a Education Management company, operating from United States. Established in 1984, it employs approximately 500 people. As part of the broader Education sector, International Culinary Center operates specifically in the Education Management segment. International Culinary Center is a B2B company, primarily serving business clients and professional organisations. Its estimated yearly revenue stands at about $6M. The data below (industry, headcount, location and business signals) helps sales teams qualify International Culinary Center and pinpoint the right decision makers from the first touchpoint.

Activity & Market

International Culinary Center is positioned on the Education Management segment, within the Education sector. As a B2B company, International Culinary Center primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.

How to prospect International Culinary Center's departments

Education

This is where the company's largest headcount sits (17 people). Upskilling programmes take time to build: position yourself as a way to accelerate or measure them.

Operations

The company's second-largest department (6 people). Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Other

This department counts 5 people. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Finance

3 people work in this department. Build your pitch around ROI, payback period and risk reduction: the language this department speaks.

Trades

A team of 3 people. Crew scheduling and coordination eat their days: pitch concrete time savings per site.

General Management

This department counts 2 people. General management thinks in strategic priorities: link your value proposition to one of theirs or you will not get a reply.

FAQ International Culinary Center

What industry does International Culinary Center operate in?

International Culinary Center is active in the Education Management industry, specifically in the Education category.

How many employees does International Culinary Center have?

International Culinary Center has approximately 500 employees (in the 201-500 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at International Culinary Center?

With Zeliq, you can find the right decision makers at International Culinary Center, get their verified emails and direct phone numbers, and engage them through targeted multichannel sequences.

Where is International Culinary Center headquartered?

International Culinary Center is headquartered in United States.

What is the organizational chart of International Culinary Center?

Roles identified within International Culinary Center's organization include CEO, Director of Admissions, Senior Associate Director of Admissions, Lead Chef Instructor. With Zeliq, you can enrich each of these roles with verified emails and direct phone numbers.

Why use this data before prospecting International Culinary Center?

Industry, headcount and business signals give you the context to qualify International Culinary Center, tailor your messaging, and focus your effort on the right decision makers.