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Southern Foodservice Management, Inc.

Food and Beverage Services · United States · 5,000 employees

Food and Beverage Services United States B2B Est. 1951
10 Decision makers
5,000 Employees
$23M Revenue
1951 Founded

Organizational Chart of Southern Foodservice Management, Inc.

Roles identified within Southern Foodservice Management, Inc.'s leadership team, from public professional data, updated 18 Oct 2026.

Department

Southern Foodservice Management, Inc.'s Full Organizational Chart

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Job title Department People

Decision makers at Southern Foodservice Management, Inc. by function

General management

Other functions

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Decision makers at Southern Foodservice Management, Inc.

10 identified 1 C-Level 3 VP 6 Directors
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Team Structure headcount by department

Operations
42
General Management
27
Other
26
Customer Service
19
Project Management
15
Administrative
14
Trades
10
Finance
7

How to prospect Southern Foodservice Management, Inc.'s departments
Operations

This is where the company's largest headcount sits (42 people). Pitch measurable time savings and error reduction: the metrics this function is judged on.

General Management

With 27 people, this is the organisation's second pillar. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Other

26 people work in this department. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

Customer Service

A team of 19 people. Ticket volume and support tooling are structural topics worth raising early in the conversation.

Project Management

This department counts 15 people. Methodology debates are constant here: anchor your pitch in their existing framework rather than against it.

Administrative

14 people work in this department. Repetitive tasks weigh heavily here: quantify the hours saved and you will hold their attention.

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FAQ Southern Foodservice Management, Inc.

Who runs Southern Foodservice Management, Inc.?

The highest-ranking leadership role identified at Southern Foodservice Management, Inc. is “CEO”, based on public data updated 18 Oct 2026.

How many decision makers does Southern Foodservice Management, Inc. have?

10 decision makers identified, including 1 at executive level.

How do I contact a decision maker at Southern Foodservice Management, Inc.?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Southern Foodservice Management, Inc.

Southern Foodservice Management, Inc. is a company active in the Food and Beverage Services space, based in United States. The company was founded in 1951 and counts about 5,000 employees. As part of the broader Accommodation Services sector, Southern Foodservice Management, Inc. operates specifically in the Food and Beverage Services segment. Southern Foodservice Management, Inc. is a B2B company, primarily serving business clients and professional organisations. The company generates approximately $23M in annual revenue. This profile compiles key information about Southern Foodservice Management, Inc., including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. As a B2B company, Southern Foodservice Management, Inc. primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.