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Restaurant Services, Inc.

Company profile · headcount, org chart & B2B contacts

10 Decision makers
1,000 Employees
$17M Revenue
1991 Founded

Organizational Chart of Restaurant Services, Inc.

Roles identified within Restaurant Services, Inc.'s leadership team, based on public professional data.

Department

Restaurant Services, Inc.'s Full Organizational Chart

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Job title Department People Action

Decision-maker contacts at Restaurant Services, Inc.

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Decision makers at Restaurant Services, Inc.

10 identified 1 C-Level 1 VP 8 Directors
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Team Structure headcount by department

Operations
41
Customer Service
25
Other
25
General Management
15
Finance
12
Technical
11
Trades
10
Sales
6

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About Restaurant Services, Inc.

Restaurant Services, Inc. is a company active in the Food and Beverage Services space, operating from United States. The company was founded in 1991 and counts about 1,000 employees. As part of the broader Accommodation Services sector, Restaurant Services, Inc. operates specifically in the Food and Beverage Services segment. Its estimated yearly revenue stands at about $17M. This profile compiles key information about Restaurant Services, Inc., including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

Restaurant Services, Inc. is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. The company is categorised as “Non-profit”.

How to prospect Restaurant Services, Inc.'s departments

Operations

This is where the company's largest headcount sits (41 people). Process efficiency and cost control are the angles that resonate with these decision makers.

Customer Service

With 25 people, this is the organisation's second pillar. Response time and satisfaction scores are their daily battle: a concrete angle for your first message.

Other

25 people work in this department. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

General Management

A team of 15 people. General management thinks in strategic priorities: link your value proposition to one of theirs or you will not get a reply.

Finance

This department counts 12 people. Build your pitch around ROI, payback period and risk reduction: the language this department speaks.

Technical

11 people work in this department. Developer experience and integration effort will make or break your pitch here.

FAQ Restaurant Services, Inc.

What industry does Restaurant Services, Inc. operate in?

Restaurant Services, Inc. is active in the Food and Beverage Services industry, specifically in the Accommodation Services category.

How many employees does Restaurant Services, Inc. have?

Restaurant Services, Inc. has approximately 1,000 employees (in the 501-1000 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Restaurant Services, Inc.?

With Zeliq, you can find the right decision makers at Restaurant Services, Inc., get their verified emails and direct phone numbers, and engage them through targeted multichannel sequences.

Where is Restaurant Services, Inc. headquartered?

Restaurant Services, Inc. is headquartered in United States.

What is the organizational chart of Restaurant Services, Inc.?

Roles identified within Restaurant Services, Inc.'s organization include CEO, Associate Vice President, Commodity Risk Management & Business Insights, Director, Information Systems, Senior Director, Finance and Controller. With Zeliq, you can enrich each of these roles with verified emails and direct phone numbers.

Why use this data before prospecting Restaurant Services, Inc.?

With Restaurant Services, Inc.'s firmographics and business signals at hand, you can prioritise the account, personalise your approach, and contact the right people straight away.