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Luna Grill Mediterranean Kitchen

Food and Beverage Services · United States · 5,000 employees

Food and Beverage Services United States B2B Est. 2004
14 Decision makers
5,000 Employees
$5M Revenue
2004 Founded

Organizational Chart of Luna Grill Mediterranean Kitchen

Roles identified within Luna Grill Mediterranean Kitchen's leadership team, from public professional data, updated 18 Oct 2026.

Department

Luna Grill Mediterranean Kitchen's Full Organizational Chart

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Job title Department People

Decision makers at Luna Grill Mediterranean Kitchen by function

General management

Marketing

Finance

Tech & product

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Decision makers at Luna Grill Mediterranean Kitchen

14 identified 4 C-Level 1 VP 9 Directors
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Funding and news at Luna Grill Mediterranean Kitchen

Funding

Last round Private equity
Total funding $30M (3 rounds)
Venture Round $30M Nov 2016
Venture Round N/A May 2017
Private Equity Round N/A Sep 2017

Team Structure headcount by department

Operations
37
General Management
23
Customer Service
19
Sales
12
HR
6
Marketing
6
Finance
5
Other
5

How to prospect Luna Grill Mediterranean Kitchen's departments
Operations

This is where the company's largest headcount sits (37 people). Pitch measurable time savings and error reduction: the metrics this function is judged on.

General Management

The company's second-largest department (23 people). A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Customer Service

This department counts 19 people. Support leaders constantly arbitrate between quality and cost: bring benchmarks and you become relevant immediately.

Sales

12 people work in this department. These profiles handle outreach daily and respond well to concrete pitches about pipeline, productivity and prospecting tooling.

HR

A team of 6 people. Employee experience is their scorecard: frame your value proposition accordingly.

Marketing

This department counts 6 people. Campaign performance and attribution are constant topics: a good angle to open the conversation.

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FAQ Luna Grill Mediterranean Kitchen

Who runs Luna Grill Mediterranean Kitchen?

The highest-ranking leadership role identified at Luna Grill Mediterranean Kitchen is “CFO”, based on public data updated 18 Oct 2026.

How many decision makers does Luna Grill Mediterranean Kitchen have?

14 decision makers identified, including 4 at executive level.

How do I contact a decision maker at Luna Grill Mediterranean Kitchen?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Luna Grill Mediterranean Kitchen

Luna Grill Mediterranean Kitchen operates in the Food and Beverage Services industry, operating from United States. The company was founded in 2004 and has a workforce of roughly 5,000 people. Luna Grill Mediterranean Kitchen belongs to the Accommodation Services sector, with a specific positioning on Food and Beverage Services. Luna Grill Mediterranean Kitchen sells primarily to other businesses (B2B) rather than to end consumers. To date, Luna Grill Mediterranean Kitchen has completed 3 funding rounds totalling $30M. Its estimated yearly revenue stands at about $5M. Sales teams can rely on this profile to qualify Luna Grill Mediterranean Kitchen, spot business signals, and connect with verified decision makers.

Activity & Market

Luna Grill Mediterranean Kitchen is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. As a B2B company, Luna Grill Mediterranean Kitchen primarily serves business clients and professional organisations. The company is categorised as “Privately held”.