F

Florida Food Service

Food and Beverage Services · United States · 200 employees

3 Decision makers
200 Employees
$32M Revenue
1948 Founded

Organizational Chart of Florida Food Service

Roles identified within Florida Food Service's leadership team, from public professional data, updated 18 Oct 2026.

Department

Florida Food Service's Full Organizational Chart

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Job title Department People Action

Decision makers at Florida Food Service

3 identified 1 C-Level 1 VP 1 Directors
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Team Structure headcount by department

Operations
6
Other
5
Sales
5
Finance
3
General Management
1
HR
1
Project Management
1
Trades
1

How to prospect Florida Food Service's departments

Operations

The company's largest department, with 6 people. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Other

The company's second-largest department (5 people). Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Sales

A team of 5 people. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Finance

This department counts 3 people. These decision makers arbitrate budgets: a well-quantified business case is your best door opener.

General Management

1 people work in this department. Executive attention is scarce: one sharp sentence on business impact beats three paragraphs of features.

HR

A team of 1 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.

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FAQ Florida Food Service

Who runs Florida Food Service?

The highest-ranking leadership role identified at Florida Food Service is “CEO”, based on public data updated 18 Oct 2026.

How many decision makers does Florida Food Service have?

3 decision makers identified, including 1 at executive level.

How do I contact a decision maker at Florida Food Service?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Florida Food Service

Florida Food Service operates in the Food and Beverage Services industry, based in United States. The company was founded in 1948 and counts about 200 employees. Within the wider Accommodation Services sector, Florida Food Service focuses on the Food and Beverage Services segment. Florida Food Service is a B2B company, primarily serving business clients and professional organisations. The company generates approximately $32M in annual revenue. Sales teams can rely on this profile to qualify Florida Food Service, spot business signals, and connect with verified decision makers.

Activity & Market

Florida Food Service is positioned on the Food and Beverage Services segment, within the Accommodation Services sector. As a B2B company, Florida Food Service primarily serves business clients and professional organisations. The company is categorised as “Privately held”.