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Culinary Concepts Catering And Event Planning

Food and Beverage Services · United States · 500 employees

Food and Beverage Services United States B2B Est. 1989
5 Decision makers
500 Employees
$4M Revenue
1989 Founded

Organizational Chart of Culinary Concepts Catering And Event Planning

Roles identified within Culinary Concepts Catering And Event Planning's leadership team, from public professional data, updated 18 Oct 2026.

Department

Culinary Concepts Catering And Event Planning's Full Organizational Chart

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Job title Department People

Decision makers at Culinary Concepts Catering And Event Planning by function

General management

Other functions

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Decision makers at Culinary Concepts Catering And Event Planning

5 identified 3 C-Level 2 Directors
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Team Structure headcount by department

Other
12
General Management
8
Operations
5
Trades
4
Customer Service
3
Project Management
3
Sales
3
Finance
2

How to prospect Culinary Concepts Catering And Event Planning's departments
Other

With 12 people, this is the organisation's biggest team. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

General Management

The company's second-largest department (8 people). A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Operations

A team of 5 people. Process efficiency and cost control are the angles that resonate with these decision makers.

Trades

This department counts 4 people. Field teams first: equipment uptime, planning and site safety are the topics that land.

Customer Service

3 people work in this department. Response time and satisfaction scores are their daily battle: a concrete angle for your first message.

Project Management

A team of 3 people. These profiles own delivery: anything that de-risks a milestone gets their attention.

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FAQ Culinary Concepts Catering And Event Planning

Who runs Culinary Concepts Catering And Event Planning?

The highest-ranking leadership role identified at Culinary Concepts Catering And Event Planning is “CEO”, based on public data updated 18 Oct 2026.

How many decision makers does Culinary Concepts Catering And Event Planning have?

5 decision makers identified, including 3 at executive level.

How do I contact a decision maker at Culinary Concepts Catering And Event Planning?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Culinary Concepts Catering And Event Planning

Culinary Concepts Catering And Event Planning is a company active in the Food and Beverage Services space, based in United States. Founded in 1989, the company counts about 500 employees. Culinary Concepts Catering And Event Planning belongs to the Accommodation Services sector, with a specific positioning on Food and Beverage Services. Culinary Concepts Catering And Event Planning sells primarily to other businesses (B2B) rather than to end consumers. The company generates approximately $4M in annual revenue. Sales teams can rely on this profile to qualify Culinary Concepts Catering And Event Planning, spot business signals, and connect with verified decision makers.

Activity & Market

The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. As a B2B company, Culinary Concepts Catering And Event Planning primarily serves business clients and professional organisations. The company is categorised as “Privately held”.