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Fruselva

Food and Beverage Services · Spain · 1,000 employees

25 Decision makers
1,000 Employees
$4M Revenue
2007 Founded

Organizational Chart of Fruselva

Roles identified within Fruselva's leadership team, from public professional data, updated 25 Oct 2026.

Department

Fruselva's Full Organizational Chart

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Job title Department People Action

Decision makers at Fruselva by function

General management

Tech & product

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Decision makers at Fruselva

25 identified 5 C-Level 20 Directors
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Team Structure headcount by department

Operations
60
Sales
19
Trades
19
Other
18
Research
18
Finance
14
General Management
14
Technical
11

How to prospect Fruselva's departments

Operations

The company's largest department, with 60 people. Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Sales

With 19 people, this is the organisation's second pillar. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Trades

19 people work in this department. Field teams first: equipment uptime, planning and site safety are the topics that land.

Other

A team of 18 people. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

Research

This department counts 18 people. Long cycles and rigorous methods: respect their pace and bring evidence, not hype.

Finance

14 people work in this department. These decision makers arbitrate budgets: a well-quantified business case is your best door opener.

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FAQ Fruselva

Who runs Fruselva?

The highest-ranking leadership role identified at Fruselva is “CEO”, based on public data updated 25 Oct 2026.

How many decision makers does Fruselva have?

25 decision makers identified, including 5 at executive level.

How do I contact a decision maker at Fruselva?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Fruselva

Fruselva is a Food and Beverage Services company, based in Spain. Established in 2007, it employs approximately 1,000 people. As part of the broader Accommodation Services sector, Fruselva operates specifically in the Food and Beverage Services segment. Fruselva sells primarily to other businesses (B2B) rather than to end consumers. Its estimated yearly revenue stands at about $4M. The data below (industry, headcount, location and business signals) helps sales teams qualify Fruselva and pinpoint the right decision makers from the first touchpoint.

Activity & Market

The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. As a B2B company, Fruselva primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.