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Valeurs CulinairesFood and Beverage Services · 51-200 · B2B contacts & data

2 Decision makers
200 Employees
2014 Founded

Decision Makers at Valeurs Culinaires

Total identified

2 decision makers identified 1 C-Level 1 Heads
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Decision maker Email Phone

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Team Structure headcount by department

General Management
5
Sales
4
HR
3
Other
3
Finance
2
Operations
2
Customer Service
1
Education
1

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About Valeurs Culinaires

Valeurs Culinaires is a business specialised in Food and Beverage Services, operating from France. Established in 2014, it counts about 200 employees. As part of the broader Accommodation Services sector, Valeurs Culinaires operates specifically in the Food and Beverage Services segment. Valeurs Culinaires is a B2B company, primarily serving business clients and professional organisations. The data below (industry, headcount, location and business signals) helps sales teams qualify Valeurs Culinaires and pinpoint the right decision makers from the first touchpoint.

Activity & Market

The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. As a B2B company, Valeurs Culinaires primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.

How to prospect Valeurs Culinaires's departments

General Management

With 5 people, this is the organisation's biggest team. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.

Sales

The company's second-largest department (4 people). These profiles handle outreach daily and respond well to concrete pitches about pipeline, productivity and prospecting tooling.

HR

This department counts 3 people. HR teams are heavily solicited by vendors: differentiate with proof, references and numbers rather than promises.

Other

3 people work in this department. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Finance

A team of 2 people. Timing matters here: approach them around budget planning cycles, when arbitrations are actually open.

Operations

This department counts 2 people. Pitch measurable time savings and error reduction: the metrics this function is judged on.

FAQ Valeurs Culinaires

What industry does Valeurs Culinaires operate in?

Valeurs Culinaires is active in the Food and Beverage Services industry, specifically in the Accommodation Services category.

How many employees does Valeurs Culinaires have?

Valeurs Culinaires has approximately 200 employees (in the 51-200 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Valeurs Culinaires?

Zeliq helps you surface decision makers at Valeurs Culinaires, enrich them with verified emails and direct dials, and reach out through personalised multichannel prospecting sequences.

Where is Valeurs Culinaires headquartered?

Valeurs Culinaires is headquartered in France.

What is the organizational chart of Valeurs Culinaires?

Based on public professional data, Valeurs Culinaires's organizational chart includes roles such as CEO, Cheffe de Cuisine. Zeliq lets you find the verified contact details behind each of these roles.

Why use this data before prospecting Valeurs Culinaires?

With Valeurs Culinaires's firmographics and business signals at hand, you can prioritise the account, personalise your approach, and contact the right people straight away.