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Terres De CuisineFood and Beverage Services · 201-500 · B2B contacts & data

1 Decision makers
500 Employees
1972 Founded

Decision Makers at Terres De Cuisine

Total identified

1 decision makers identified 1 Heads
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Decision maker Email Phone

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Team Structure headcount by department

Operations
11
Finance
7
Customer Service
5
Other
5
Medical
4
Sales
4
HR
2
Administrative
1

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About Terres De Cuisine

Terres De Cuisine is a Food and Beverage Services company, operating from France. Established in 1972, it has a workforce of roughly 500 people. Terres De Cuisine belongs to the Accommodation Services sector, with a specific positioning on Food and Beverage Services. This profile compiles key information about Terres De Cuisine, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

Terres De Cuisine operates in the Food and Beverage Services segment, part of the broader Accommodation Services sector. In terms of structure, it is registered as “Privately held”.

How to prospect Terres De Cuisine's departments

Operations

This is where the company's largest headcount sits (11 people). Pitch measurable time savings and error reduction: the metrics this function is judged on.

Finance

The company's second-largest department (7 people). Build your pitch around ROI, payback period and risk reduction: the language this department speaks.

Customer Service

This department counts 5 people. Ticket volume and support tooling are structural topics worth raising early in the conversation.

Other

5 people work in this department. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

Medical

A team of 4 people. Regulatory constraints and protocols shape everything here: show you understand their compliance context before pitching.

Sales

This department counts 4 people. These profiles handle outreach daily and respond well to concrete pitches about pipeline, productivity and prospecting tooling.

FAQ Terres De Cuisine

What industry does Terres De Cuisine operate in?

Terres De Cuisine is active in the Food and Beverage Services industry, specifically in the Accommodation Services category.

How many employees does Terres De Cuisine have?

Terres De Cuisine has approximately 500 employees (in the 201-500 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Terres De Cuisine?

With Zeliq, you can find the right decision makers at Terres De Cuisine, get their verified emails and direct phone numbers, and engage them through targeted multichannel sequences.

Where is Terres De Cuisine headquartered?

Terres De Cuisine is headquartered in France.

What is the organizational chart of Terres De Cuisine?

Based on public professional data, Terres De Cuisine's organizational chart includes roles such as Directeur Administratif et Financier (membre du Codir). Zeliq lets you find the verified contact details behind each of these roles.

Why use this data before prospecting Terres De Cuisine?

With Terres De Cuisine's firmographics and business signals at hand, you can prioritise the account, personalise your approach, and contact the right people straight away.