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Foodchain Id France & BelgiumFood and Beverage Services · 501-1000 · B2B contacts & data

3 Decision makers
1,000 Employees
$7M Revenue
1996 Founded

Decision Makers at Foodchain Id France & Belgium

Total identified

3 decision makers identified 3 Heads
Preview available contacts
Decision maker Email Phone

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Organizational Chart of Foodchain Id France & Belgium

Roles identified within Foodchain Id France & Belgium's leadership team, based on public professional data.

Foodchain Id France & Belgium's Full Organizational Chart

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Job title Department People Action

Team Structure headcount by department

Other
10
Operations
7
Research
5
Finance
3
Legal
3
Technical
3
Medical
2
Sales
2

Companies similar to Foodchain Id France & Belgium

About Foodchain Id France & Belgium

Foodchain Id France & Belgium operates in the Food and Beverage Services industry, operating from France. Founded in 1996, the company has a workforce of roughly 1,000 people. Foodchain Id France & Belgium belongs to the Accommodation Services sector, with a specific positioning on Food and Beverage Services. Foodchain Id France & Belgium sells primarily to other businesses (B2B) rather than to end consumers. Its estimated yearly revenue stands at about $7M. This profile compiles key information about Foodchain Id France & Belgium, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

The company evolves in the Food and Beverage Services segment of the Accommodation Services sector. As a B2B company, Foodchain Id France & Belgium primarily serves business clients and professional organisations. In terms of structure, it is registered as “Privately held”.

How to prospect Foodchain Id France & Belgium's departments

Other

This is where the company's largest headcount sits (10 people). Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

Operations

The company's second-largest department (7 people). Process efficiency and cost control are the angles that resonate with these decision makers.

Research

This department counts 5 people. Long cycles and rigorous methods: respect their pace and bring evidence, not hype.

Finance

3 people work in this department. Timing matters here: approach them around budget planning cycles, when arbitrations are actually open.

Legal

A team of 3 people. Contract volume and review cycles are the operational pains worth naming in your opener.

Technical

This department counts 3 people. Developer experience and integration effort will make or break your pitch here.

FAQ Foodchain Id France & Belgium

What industry does Foodchain Id France & Belgium operate in?

Foodchain Id France & Belgium operates in the Food and Beverage Services industry, specifically in the Accommodation Services category.

How many employees does Foodchain Id France & Belgium have?

Foodchain Id France & Belgium has approximately 1,000 employees (in the 501-1000 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Foodchain Id France & Belgium?

Zeliq helps you surface decision makers at Foodchain Id France & Belgium, enrich them with verified emails and direct dials, and reach out through personalised multichannel prospecting sequences.

Where is Foodchain Id France & Belgium headquartered?

Foodchain Id France & Belgium is headquartered in France.

What is the organizational chart of Foodchain Id France & Belgium?

Roles identified within Foodchain Id France & Belgium's organization include Head of Scientific Department, Head of International Regulatory Data. With Zeliq, you can enrich each of these roles with verified emails and direct phone numbers.

Why use this data before prospecting Foodchain Id France & Belgium?

Knowing Foodchain Id France & Belgium's industry, headcount, and business signals lets you personalise your outreach, prioritise high-potential accounts, and reach the right decision makers from the very first contact.