Organizational Chart of Second Cup
Decision makers at Second Cup by function
General management
-
Propriétaire Franchisé C-Levelk@secondcup.comGet the verified email
-
Franchise Owner C-Levelk@secondcup.comGet the verified email
-
Franchise Owner Multi Unit C-Levelp@secondcup.comGet the verified email
-
Franchisee Owner C-Levelm@secondcup.comGet the verified email
Sales
-
Director of Franchising Directorsk@secondcup.comGet the verified email
Funding and news at Second Cup
Funding
| Last round | Private equity |
|---|
Team Structure headcount by department
How to prospect Second Cup's departments
Customer Service
With 249 people, this is the organisation's biggest team. Ticket volume and support tooling are structural topics worth raising early in the conversation.
General Management
With 55 people, this is the organisation's second pillar. A good executive approach often starts lower in the organisation: build an internal champion before going top-down.
Operations
This department counts 41 people. Pitch measurable time savings and error reduction: the metrics this function is judged on.
Other
19 people work in this department. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.
Project Management
A team of 15 people. These profiles own delivery: anything that de-risks a milestone gets their attention.
Sales
This department counts 15 people. Talk numbers (conversion, cycle length, pipeline coverage) and you will get their attention quickly.
FAQ Second Cup
Who runs Second Cup?
The highest-ranking leadership role identified at Second Cup is “Franchise Owner”, based on public data updated 25 Oct 2026.
How many decision makers does Second Cup have?
8 decision makers identified, including 5 at executive level.
How do I contact a decision maker at Second Cup?
Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.
Companies similar to Second Cup
More companies to explore
Food & Beverages · Canada
About Second Cup
Second Cup is a Food & Beverages company, based in Canada. The company was founded in 1975 and employs approximately 5,000 people. As part of the broader Food Production sector, Second Cup operates specifically in the Food & Beverages segment. Second Cup sells primarily to other businesses (B2B) rather than to end consumers. The company has secured 1 round of funding. Its estimated yearly revenue stands at about $17M. Sales teams can rely on this profile to qualify Second Cup, spot business signals, and connect with verified decision makers.
Activity & Market
Second Cup is positioned on the Food & Beverages segment, within the Food Production sector. As a B2B company, Second Cup primarily serves business clients and professional organisations. The company is categorised as “Public company”.