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Culinor Food Group Nv

Food Production · Belgium · 500 employees

Food Production Belgium B2B Est. 1989
4 Decision makers
500 Employees
1989 Founded

Organizational Chart of Culinor Food Group Nv

Roles identified within Culinor Food Group Nv's leadership team, from public professional data, updated 18 Oct 2026.

Department

Culinor Food Group Nv's Full Organizational Chart

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Job title Department People

Decision makers at Culinor Food Group Nv by function

General management

Human resources

Other functions

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Decision makers at Culinor Food Group Nv

4 identified 2 C-Level 2 Directors
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Team Structure headcount by department

Operations
30
Other
10
HR
5
Sales
5
Product
4
Project Management
4
Technical
4
Finance
3

How to prospect Culinor Food Group Nv's departments
Operations

The company's largest department, with 30 people. Pitch measurable time savings and error reduction: the metrics this function is judged on.

Other

With 10 people, this is the organisation's second pillar. Mixed profiles gather here: a discovery-first approach works better than a packaged pitch.

HR

This department counts 5 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.

Sales

5 people work in this department. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Product

A team of 4 people. Roadmap pressure and prioritisation are their daily reality: show how you remove friction from discovery or delivery.

Project Management

This department counts 4 people. Deadlines and cross-team coordination are the daily battle: position yourself on predictability and visibility.

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FAQ Culinor Food Group Nv

Who runs Culinor Food Group Nv?

The highest-ranking leadership role identified at Culinor Food Group Nv is “CEO”, based on public data updated 18 Oct 2026.

How many decision makers does Culinor Food Group Nv have?

4 decision makers identified, including 2 at executive level.

How do I contact a decision maker at Culinor Food Group Nv?

Verified emails and phone numbers are available in Zeliq, with free credits at sign-up.

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About Culinor Food Group Nv

Culinor Food Group Nv operates in the Food Production industry, operating from Belgium. Founded in 1989, the company has a workforce of roughly 500 people. Culinor Food Group Nv belongs to the Farming, Ranching, Forestry sector, with a specific positioning on Food Production. Its customer base is mainly professional: Culinor Food Group Nv operates on a B2B model. This profile compiles key information about Culinor Food Group Nv, including industry, size, location, business signals, and B2B contacts, to help sales teams qualify the account and identify the right decision makers before reaching out.

Activity & Market

Culinor Food Group Nv operates in the Food Production segment, part of the broader Farming, Ranching, Forestry sector. As a B2B company, Culinor Food Group Nv primarily serves business clients and professional organisations. In terms of structure, it is registered as “Public company”.