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Guyader GastronomieFood and Beverage Manufacturing · 201-500 · B2B contacts & data

7 Decision makers
500 Employees
1930 Founded

Decision Makers at Guyader Gastronomie

Total identified

7 decision makers identified 7 Heads
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Decision maker Email Phone

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Organizational Chart of Guyader Gastronomie

Roles identified within Guyader Gastronomie's leadership team, based on public professional data.

Guyader Gastronomie's Full Organizational Chart

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Job title Department People Action

Team Structure headcount by department

Operations
18
Sales
17
Trades
12
Other
8
HR
5
Technical
4
Finance
3
Product
3

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About Guyader Gastronomie

Guyader Gastronomie is a Food and Beverage Manufacturing company, based in France. The company was founded in 1930 and counts about 500 employees. Within the wider Manufacturing sector, Guyader Gastronomie focuses on the Food and Beverage Manufacturing segment. Guyader Gastronomie sells primarily to other businesses (B2B) rather than to end consumers. The data below (industry, headcount, location and business signals) helps sales teams qualify Guyader Gastronomie and pinpoint the right decision makers from the first touchpoint.

Activity & Market

Guyader Gastronomie is positioned on the Food and Beverage Manufacturing segment, within the Manufacturing sector. As a B2B company, Guyader Gastronomie primarily serves business clients and professional organisations. The company is categorised as “Privately held”.

How to prospect Guyader Gastronomie's departments

Operations

The company's largest department, with 18 people. Operations leaders live in the concrete: a pilot scoped on one process will convince more than a demo.

Sales

With 17 people, this is the organisation's second pillar. Sales leaders respect good selling: a sharp, well-researched approach is your best credential.

Trades

This department counts 12 people. Field teams first: equipment uptime, planning and site safety are the topics that land.

Other

8 people work in this department. Hard to read from the outside: use a first exchange to map who does what before pushing an offer.

HR

A team of 5 people. Recruitment efficiency, onboarding and retention are the priorities to anchor your outreach on.

Technical

This department counts 4 people. Technical teams verify claims: public docs, a sandbox or a free tier will do the selling for you.

FAQ Guyader Gastronomie

What industry does Guyader Gastronomie operate in?

Guyader Gastronomie operates in the Food and Beverage Manufacturing industry, specifically in the Manufacturing category.

How many employees does Guyader Gastronomie have?

Guyader Gastronomie has approximately 500 employees (in the 201-500 range). This figure is an estimate to help qualify the account, not a legally certified number.

How do I find contacts at Guyader Gastronomie?

Zeliq lets you identify decision makers at Guyader Gastronomie, enrich their professional contact details (verified emails and direct phone numbers), and launch targeted multichannel prospecting sequences.

Where is Guyader Gastronomie headquartered?

Guyader Gastronomie is headquartered in France.

What is the organizational chart of Guyader Gastronomie?

Based on public professional data, Guyader Gastronomie's organizational chart includes roles such as Directeur Général, Directeur Innovation. Zeliq lets you find the verified contact details behind each of these roles.

Why use this data before prospecting Guyader Gastronomie?

Knowing Guyader Gastronomie's industry, headcount, and business signals lets you personalise your outreach, prioritise high-potential accounts, and reach the right decision makers from the very first contact.